Wednesday, March 21, 2012

Allergy-Free Wednesdays Blog Hop Week 9: March 21, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules and guidelines.  Thank you!  
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And when you get a chance, check out my giveaway!  


3 lucky readers will win a copy of Hilary Greenleaf’s new eBook: 
The New Green Smoothie Diet

No fuss or obligation.
Click here to enter.  Good luck!
Winners will be announced next week.
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Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado

May I present you with the three most popular submissions:

10 Alternatives to Buying Gluten Free Bread
Check out this great post!
   From: Gluten Free and Loving It

Gluten and Rice Free Multigrain Bread
I’m so going to try this bread.
I have yet to find my groove in the bread-making department,
but we all have to start somewhere, right! This is it.
From my pal Megan @ MAID in Alaska 


Sloppy Joe Pie Recipe
Lots of good deals on this site.
From: Coupon Teacher 


And here are the three fabulous recipes/posts I chose to highlight:

  Sweet: Gluten Free Chai Spiced Sweet Potato Donuts
Okay, I’m sold.  Tessa got me interested in making donuts, then I saw the cute little donut machine used to make these delicious things – I’m so in!
Can’t wait to try all the great recipes out there.
From: Premiditated Leftovers  

Savory: Coconut, Lime, and Quinoa Fish Stew
My stomach started growling after I saw thisand I just ate, so what’s that mean!?  Really great mix of ingredients.  And fish is sort of scarce in recipes (which is understandable considering the quality of fish these days).  But our local Coop has wonderful, wild caught fish that would taste great in a soup.
From: Peanut Butter, Passports, and Epinephrine


Healthy Snack: Creamy Green Collard Smoothie
I’ve been on a serious smoothie kick these days.  
And so this recipe caught my eye.
First, the color is gorgeous, but the recipe totally sold me.
Quick, easy, and delicious. 

From: @ Home with Gina C.


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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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