Saturday, March 31, 2012

Monthly Round-Up: March 2012

Hello friends.  Geez, where did March go?  
Here we are again for another monthly round-up.
I don’t know about you, but I spend A LOT of time searching for dinner ideas – far more than anything else.  So this month I put together a nice variety of ideas ranging from meat based to vegan.  Scott and I were vegetarians for years (before my Crohn’s diagnosis) so I appreciate vegetarian and vegan meals.  Currently, we eat meat-base dinners about 3 nights per week and the other nights are a mix of vegetarian and vegan, sprinkled with raw dishes.  Here’s to a fabulous April full of good eats and good health
Salud.  

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Sweet Chicken and Parsnip Balls
From: Lisa @ Allergy-Free Vintage Cookery 

Teriyaki Eggplant Steaks 
From Kalinda @ Wheat Free Meat Free 
Beet Burgers 
From Ricki @ Diet, Dessert and Dogs

Baked Chicken Strips with Honey Mustard Sauce
From: Danielle @ Against All Grain 

Nut Roast
From Vicky @ Gluten Free, SCD and Veggie 

Oven Baked Chimichangas
From Tessa @ Tessa the Domestic Diva 

Honey Mustard Glazed Salmon
From Jen @ My Big Fat Grain Free Life 

Sweet Potato and Black Bean Enchiladas 
From Nancy @ Real Food Allergy Free

Tender Chicken Curry in the Crock Pot
From Laura @ Gluten Free Pantry 

Adzuki Bean Shepherd’s Pie 
From Adrienne @ Whole New Mom 


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Labels: Monthly Round-Up.

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