-2 tablespoons oil of choice (I use grapeseed)
1. Add oil, leeks and salt to a large saute pan. Sauté on medium heat until wilted and soft (about 5 minutes).
2. Trim, slice and wash the Brussels. Add to leeks and sauté on medium heat.
3. When Brussels are slightly wilted turn off heat and add in lemon juice and mix. I like my Brussels with a bit of crunch (not mushy).
4. Serve warm or room temp (or cold). Garnish with fresh ground pepper.
Serves 4
Shared on: Cowgirl Up Mondays, Just Another Meatless Monday, Melt in your Mouth Mondays, Monday Mania, Ruth’s Real Food 101 (Mondays), Slightly Indulgent Tuesdays, Traditional Tuesdays, Fat Tuesdays, Allergy-Free Wednesdays, Real Food Wednesdays, Whole Food Wednesdays, Gluten Free Wednesdays, Full Plate Thursday, Pennywise Platter, It’s a Keeper Thursday, Freaky Friday, Wellness Weekend, Fresh Bites Fridays, Lunch Box Love Fridays, Fight Back Friday, Friday Food, Superfood Sunday, GFE April Virtual Support Group.
Amber!
I love your pictures. I want to grab a fork and try to eat out of your bowl! 🙂 I’m printing this out and putting it in my must-make folder!
Hugs,
Megan
Hello Sweet Megan,
Thank you so much. I do hope you enjoy it as much as we do. So easy, so delish!
Hugs,
–Amber
Oh this looks so good! I love brussel sprouts!!
Thanks Gabby! Me too. Glad to meet another Brussels lover!
Simple but perfect in every way! I love brussels sprouts!
Thanks Vicky.
I’ll be trying this for sure! Thanks, Amber!
Please let me know how you like them, Adrienne. 🙂
Those BS’s look scrumptious!!! Thanks for linking up! Now following
Linsey
Hi Linsey. Thanks so much. Really love your sweet blog. I’m going to pop over and spend some time looking around. 🙂
Thank you so much for linking up to “Cowgirl Up!”. I really appreciate your participation. See you next week!
♥Linsey
Yum! Brussels Sprouts with a punch-love it!
Thanks friend. 🙂
Oh, these sound so good, Amber! I love lemon pepper anything! 🙂
xo,
Shirley
Thanks Shirley! Me too! 🙂
We just love Brussels Sprouts and your recipe looks delicious, I love the addition of the leeks. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen