Wednesday, April 25, 2012

Allergy-Friendly Wednesdays Week 14: April 25, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules and guidelines.  Thank you!  
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Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado

May I present you with the three most popular submissions:
   From: Gluten Free for Jen  


Melt in your Mouth Chicken
From: Sensitive and Centsible

Three-Ingredient Homemade Applesauce Fruit Snack
From: Vegan Mommy Chef 



And here are the three fabulous recipes/posts I chose to highlight:


  Savory: Kalamata Olive and Herb Socca with Roasted Vegetables
Beth is really impressing me with her recipes.  Just loving all her ingredients.
Healthy, delicioususer friendly.  So awesome!!

From: Tasty Yummies  


Sweet/SCD: Vanilla Marionberry Swirl 
Cupcakes with Butternut Cream Frosting
This dessert is SCD friendly!! 
From: The Liberated Kitchen

Soup: Curried Kabocha Squash Soup
My favorite ingredients in soup: squash and curry!
This soup looks so cozy and creamy. 
From:  Everyday Vegan Girl 


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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Labels: Allergy-Free Wednesdays.

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