*You don’t HAVE to make the chocolate with cashew butter! Skip it for a creamier finish.
*Cool the berries, then re-dip in chocolate until you achieve your desired chocolate thickness. I prefer a thin layer,
Hi, I'm Amber. Welcome to The Tasty Alternative. This blog is dedicated to holistic healing and green living. I was diagnosed with Crohn's Disease 10 years ago and heal myself naturally with food and lifestyle. Join me as I share with you easy, healthy recipes, healing homemade lotions for eczema, how to decrease kitchen waste, and how to have fun in your garden. You can read more about me here.