Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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So without further ado…
May I present you with the three most popular submissions:
Gluten Free Almond Butter Chocolate Chip Cookies
Cassidy is one amazing Mama in the kitchen!
She is seriously inspiring me with her dishes.
Don’t these look incredible!?
Savory: Spicy Coconut Chicken Strips with Mandarin Orange Dipping Sauce
I’m a sucker for crispy chicken! Can’t wait to try this recipe.
What a great snack for the kids too.
From: Fresh 4 Five
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Totally “pinning” the cookies and pop-tarts! Another great recipe round-up 🙂
Thanks Amber. Agreed, those Pop Tarts are amazing.
Have a great rest of your week. 🙂
Hugs,
–Amber
I shared my recipe for Chicken Marinated with Basil and Lemon. This chicken is best if you let it marinate for 24 hours to develop the flavors and become really tender.
Thanks for hosting!
Hi Andrea,
Now this sounds AWESOME!!! Heading over to check out the recipe right now! Thanks for sharing this week.
Tangy kumquats add a citrusy zing to fresh wild salmon with my uber-simple recipe! Thanks again this week for bringing together resources for those of us choosing the alternatives.
Hi Kristin,
What a great combination of flavors. I always love uber-simple too. Thanks for sharing with us again this week.
Hi Amber, I’m always drooling over the featured recipes here! This week I’m sharing my Mexican Hamburger Soup and my Chicken and Spinach Breakfast Sausage. Have a great week!
Hi Debbie,
Thanks for sharing again with us this week Debbie. Can’t wait to check out your chicken and spinach breakfast sausage. Sounds delish!!
Have a great rest of your week.
Hugs,
–Amber
Hi! Thank you for hosting! I shared my SCD white chocolate recipe this week!
Hi Vicky,
Thanks for sharing with us. I love this recipe, and although it’s not dairy free, you’ve inspired me to create a SCD white chocolate!! So thank you. 🙂
I’ve linked up my Taco Popover Supper and my latest GFE Virtual Gluten-Free Support Group meeting. The first is self explanatory although most folks have never had tacos in popover form. 😉 This month’s GFE VSG shares info on the Gluten Free Watchdog, which tests “gluten-free” products to see if they really are; the results are surprising (even with certified gluten-free products).
Thanks so much for hosting! So much goodness each week!
Shirley
Hello Shirley,
I’m so excited about your VSG this month. Thank you for hosting again. So great. I shared with my readers on FB, hoping to spread the word – some VERY important information this month for the CD community! And thanks for linking up your Taco Popover Supper. Mmmmm – tacos!
Amber,
Yes please to those sun dried tomato crackers!
I’m sharing a delicious Wilted Swiss Chard salad with Pine Nuts and Oranges, a video interview for the aspiring homesteader: How Marci Blubaugh went from City Slicker to Farmer, and a post on My Favorite Natural Family Planning Solution.
Have an amazing day!
Hi France – Right! Don’t those crackers look amazing! I adore sun dried toms!
Thank you for sharing again with us this week. Your salad is so gorgeous! And looks so refreshing – it’s HOT here this week, so this sounds perfect.
Enjoy the rest of your week France.
Hi Amber! I’m back this week with #3 in my series of scratch no-can marinara – Mighty Mushroom! I’m glad tomatoes are back in season so I can start adding more tasty marinara recipes. Enjoy!
Hi Sarah,
You are a marinara superstar lady. Thanks for sharing with us again this week! I love me some mushrooms.
Hi Amber ,this is my first time joining in allergy Free Wednesdays. I have brought a healthy and delicious sprouted bean salad bowl. Its gluten, dairy, Soy free and definitely vegan.
Welcome Balvider! I’m so happy you’re here. Thank you for sharing with us this week. Your salad sounds amazing. Off to check out the recipe.
Have a wonderful weekend.
Be Well,
–Amber