Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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So without further ado…
May I present you with the three most popular submissions:
Honey Chicken Nuggets
From: The Not So Super Mama
Savory: Gourmet Pate Plate
From: Veggie V
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Hey Amber! Thanks for hosting! THis week I shared my Tasty Thai Flatbreads with GF Cauliflower Crusts! They’re Gluten Free and BOdy Ecology Diet friendly with a Vegan Option! Hope you have a fabulous Wednesday!! Hugs:)
Hi Caralyn,
I can’t wait to try that flatbread! It looks amazing. Thanks for sharing again with us this week.
Thanks for hosting! I shared a recipe for coconut candy and a story about skunk cabbage foraging. 🙂
Coconut candy! Yes please. I always enjoy your posts. Thanks for being a part of our community.
Thanks for hosting this great blog link up! I’m a new follower with a new blog who is looking for advice and input from other bloggers. I’d love for you and your followers to pop over to my place and share your wisdom! I’ll follow back those who take the time to let me know what they’ve learned along the way in their blogging experience. What works? What’s expected? What should I do and avoid?
Thanks for hosting this great hop and sharing wit the rest of us!
Hello Holly and welcome. I would love to help in any way I can. Do you have some more specific questions? Please feel free to email me. Thank you.
HI,
I shared a recipe for amazing Raspberry Swirl Coconut Ice Cream as well as a gorgeous Star Spangled Coconut Cream Tart.
Get more traffic to your blog! Enter the Homestead Feature at Real Food Forager:
http://realfoodforager.com/get-more-traffic-to-your-blog-kitchen-tour-and-homestead-feature/
Thanks for hosting!
Hi Jill,
That coconut ice cream looks amazing. LOVE!
i posted GAPS cookies http://gutsyhealth.wordpress.com/2012/06/23/chocolate-vanilla-cookies-gaps-legal/
Hi There Caroline,
Awesome cookies! Thanks so much for joining us this week.
So many great recipes! This week I’m sharing my super-tasty Ginger and Lime Chicken salad, and my multi-purpose crepes/tortillas (gluten free, dairy free). Thanks for hosting!
Hi Debbie. Yes, always so many inspiring dishes. Wish I could make them all. Your ginger and lime chicken salad looks amazing AND those crepe tortillas. So awesome.
i also posted pizza crust- gAPS legal http://gutsyhealth.wordpress.com/2012/06/27/gaps-pizza-crust/
So glad you did!! Thank you.
Thank you for highlighting my pumpkin seed pate! It’s super delicious, mega nutritious, and amazingly easy to make 🙂
My pleasure. I can’t wait to make this. Looks amazing. 🙂
Thank you for hosting Amber!
I’m sharing a delicious Chipotle Corn & Zucchini Salad, How To Cut the Perfect Avocado – Every Time, and a Giveaway for a The Complete Idiot’s Guide To Fermenting Foods
http://www.beyondthepeel.net/2012/06/the-complete-idiots-guide-to-fermenting-foods-review-giveaway.html
Have a great day!
Hi France,
I always look forward to your recipes. Thanks for sharing again with us this week.
I linked up my Quinoa Salad, chock full of vegetable. We enjoyed it. Thanks for hosting.
Hi Chaya,
What a great salad! And what a great addition to this week’s recipes. Thank you!
i also posted the whole GAPS pizza recipe http://gutsyhealth.wordpress.com/2012/06/27/gaps-pizza/
Perfect Caroline. Much appreciated.
Hi Amber, thanks for choosing to highlight my Chai Tea Frappe! Have a great week 🙂
Hi Laureen,
Absolutely. What an awesome recipe. I just love the simplicity. Looks divine. 🙂
Hey Amber! Your recipes look amazing! Thanks for checking out my blog http://www.KathysTable.com
I’ll check back in with you on tuesday night to post some recipes! 🙂
Hello Kathy,
Thanks for stopping by. Glad you’ll be back to join us this week. 🙂
Hi Amber! I’m a bit late this week, but I shared my cold Quinoa Salad with Fresh Mint, Craisins & Almonds at #116. Thanks for hosting!
Hi Sarah,
Better late then never lady. Thanks for joining us. Looks great!