Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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So without further ado…
May I present you with the three most popular submissions:
A Perfect Frozen Banana
From: A Life Unprocessed
(gluten free, SCD)
From: Gluten Free, SCD and Veggie
Made these – delicious!
Sweet: Orange Creamsicle Popsicles
(dairy free, refined sugar free, vegan)
From: MAID in Alaska
I am making these tomorrow.
Temp is going to be 105 degrees!
Savory: Cruciferous Vegetables and my Grilled Bok Choy with Broccoli and Cauliflower Rice
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What fabulous featured recipes! Those peach pudding cakes are calling my name! Thanks for hosting!
Thanks MJ! And thank you for being a part of our community. 🙂
The peach cakes have my name written all over them! YUM!
That you Sarena! I agree about Vicky’s cupcakes. They were so good!!
Hey Amber! Thanks again for hosting:) What a cool frozen banana!! haha This week, I shared my Spicy Millet Stuffed Peppers! They’re gluten free, vegan, and Body Ecology Diet friendly!
I also shared my Mexican Guacamole Pizza! It’s Gluten Free and Body Ecology Diet friendly, with a Vegan Option!
I hope you have a great Wednesday! Hugs!
Hi There Caralyn,
Amazing recipes as always! Thank you for sharing. Just love everything you make. 🙂
Yummy yummy, everything sounds so good! I’m sharing my Asparagus and Bacon Pasta Salad w/ Creamy Basil Pesto Dressing, Maple Cream Cheese Spread and my latest vegetable ferment – Savoy Cabbage, Carrot and Ginger. Thanks for hosting!
Hi Debbie,
Mmmmm, creamy basil pesto dressing – yum. All your recipes sound terrific. Thank you for being a part of the AFW community.
Hello Miss Amber!
Thank you for highlighting my popsicle recipe! Food is truly emotional for me (which isn’t always a good thing). I have such fond memories of my mom making me similiar popsicles. This recipe just makes me happy, and I hope it makes others happy too! 😉
This week I’m sharing my kimchi recipe. You have an open invitation to come sample some anytime!
Hugs,
Megan
Hello Megan,
Well it’s my pleasure to share your amazing recipe. Love it. And thanks for sharing your kimchi. So great to have you back an blogging lady! Missed you!
Hi Amber!
Thank you for highlighting my Peach Pudding Cakes and I’m so pleased you made them! I bet they tasted wonderful with apricots.
This week I’ve shared my Red Slaw recipe, I don’t think it was shared here.
Wish it was warm here, it’s been rain and more rain for weeks now!
Hi There Vicky,
Oh yes, we all loved them. Especially my son who asked for one everyday. Your red slaw recipe is amazing. Love it.
Hi Amber!
So many yummy looking treats this week!
I’m sharing some delicious Apricot Bars (GF, DF, Sugar Free), and The Secret To Cooking Perfect Quinoa – Every Time.
http://www.beyondthepeel.net/2012/07/cooking-perfect-quinoa.html
Have a great day!
Hi France,
I love those apricot bars lady. WOW!
Hi Amber! Thanks for letting me share my own recipe of healthy, fabulously tasty, frozen yogurt!
Here’s the link: http://www.momessentials.net/fabulous-family-frozen-yogurt/
Hi Jenni,
Great frozen yogurt recipe. My daughter saw the picture and wanted to make ASAP. And why not – it’s so easy. Love that. 🙂
What wonderful recipes….hopping over to visit some right away.
Amber, I have also awarded you the Addictive Blog Award :))
http://www.thelady8home.com/2012/07/12/awarded-the-addictive-blogger-award/
Thank you, thank you Minnie. I’m so honored to be included on your list. Some new bloggers for me to check out too. Love that.