Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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So without further ado…
May I present you with the three most popular submissions (most viewed by readers):
Chocolate Chip Cookie Bites (Grain, Egg & Refined Sugar Free)
From: Allergy-Free Alaska
GAPS Lemon Bars
From: Gutsy
Savory Dish: Zucchini Pasta with Sausage and Roasted Garlic Sauce (GAPS, SCD, Paleo)
From: Empowered Sustenance
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Thanks for visiting Allergy-Free Wednesdays!
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HI,
I shared my Grain-free Salmon Rolls and an article about autism.
Check out my new online cooking class: go grain-free
http://realfoodforager.com/new-online-cooking-class-go-grain-free/
Thanks for hosting!
Hi Jill,
Your online cooking class looks so great. You are such a terrific resource, Jill. Good for you. Love those salmon rolls and I have bookmarked that article. Thank you for sharing such great information with us every week.
Hi Amber–I’ve linked up my adoption of Deanne at The Mommy Bowl this week. I made her recipe for one of my very favorite treats–Snickerdoodles! They taste even better than they look! π
Thanks for being one of the hostesses! Love the favorite picks of yours and others. π xo,
Shirley
Hi Shirley,
I really enjoyed reading about Deanna – and those Snickerdoodles do look amazing. Wow!! Thanks for sharing with us and being part of our AFW community.
Hi Amber, this week I shared one post- two recipes. Carrot/raisin muffins and Vegan Carrot/raisin Cookies.
Thanks!
Love these two recipes, Dawn. And the post just too cute. I shared on my FB page. Your book is so amazing. Every recipe has been excellent. Can’t wait to get my review up.
I’m linking up for the first time here this week. I’m sharing my recipe for Honey Glazed Chicken (GAPS legal, GF & DF).
Hi There Mindy,
Thanks so much for joining us. Your chicken sounds amazing. I’m always on the look-out for new chicken recipes.
Hi Amber!
Thanks so much for featuring my video on 3 Ways To Eat For Energy!
I’m sharing a delicious Any Time Caprese Salad, and part 2 of our Get More Energy Series on 3 Reasons You Don’t Have More Energy & How To Fix It.
http://www.beyondthepeel.net/2012/09/have-more-energy.html
Have a great day!
Oh, my pleasure, France. Thanks for sharing such great information. π I always enjoy your posts. Can’t wait to check out part 2.
Hi Amber!
Thank you for featuring my cinnamon roll cupcakes! This week I’m sharing a ricotta cheese recipe and a grain free sandwich bread!
Thanks for being such a great host!
Cassidy @ Cooking Gluten (& Dairy) Free
My pleasure, Cassidy! They look just fabulous. Your other recipes sounds amazing. It’s so hard to NOT pick your recipes to feature each week.
Hi Amber,
Thanks for hosting!
This week, I’ve linked up a recipe for Crustless Spinach Quiche. It’s great for those of you who are watching your carb and sugar intake as well as those of you who are gluten free. It does have cheese and eggs, so it’s not for those who are cutting out dairy. Maybe non dairy cheese can be used, but I’m not sure how it would turn out. Hope you all enjoy!!
Thanks so much for sharing with us. Crustless is always a great option. No full too. And yes, non-dairy cheese works very well in quiche.
Thanks for hosting! I am sharing my post on how to make raw milk yogurt in either a crockpot or thermos.
Hi Jackie. Thank you so much for sharing with us on AFW!
Wow! So glad to find this. We have lots of food allergies in our family.
Well, I am so glad you are here, Holly. Welcome. We do have some amazing recipes each week. I always feel very inspired. It’s wonderful.
Your highlights never cease to amaze and tantalize me! I wish I had something to contribute this week, but cooking has been on the boring side with school hours again. Must get the creative juices flowing! xoxo
Hello Heather,
I totally hear you. I haven’t been on the computer much either. It’s nice though. I hope school is going well for you so far. I’m sure you will jump into that kitchen of yours soon – full inspired and make something raw and amazing. Can’t wait. π
So many amazing recipes this week ;D
I’ve included my Mexican Rice Quinoa Bowl which is a great ‘go to’ dish at our house ;D
I’m having a Back to School Potluck this week ~ hope you can make it π
http://www.lifeologia.com/potluck-party-back-to-school-recipes/
How is back to school going for you? xo Ella
Mexican rice quinoa bowl – yes please.
Thank you for reminding me. I haven’t been doing many link parties these days, and I miss them. They are such a great way to connect and share recipes. Still getting adjusted to our fall schedule.
Back to school is going well. My son is 3 and full of energy – so he keeps me so busy all day now that his playmate sister is in school.
Hope all is well with you.
Hi!
Thanks for letting me share my own recipe of healthy, tasty and delicious
Easy Dried Kale Chips!
Hereβs the link:
http://www.momessentials.net/easy-dried-kale-chips-recipe/
LOVE kale chips. Thank you so much for sharing.