Saturday, November 17, 2012

Rainy Saturday Morning Hot "Cocoa" (vegan, dairy free, cane-sugar free)

Finallyrain!  Glorious fall rain that we desperately need here in drought-ridden Northern California.  It’s a warmish storm, but we’ll take it.  Snow is falling in the mountains, just a short drive away, and waiting for us to come play.  Soon, soon.  But for now we will enjoy this wet weather here in the valley and sip on some sweet, warm “cocoa.” 
Ingredients:
-3 cups dairy free milk (I use homemade walnut milk)
-3 tablespoons carob powder*
-3 tablespoons maple syrup
-1 teaspoon vanilla 
-(optional: 1/4 teaspoon peppermint extract) 

How To:
1.  Combine above ingredients in blender and blend on high for 30 seconds
2.  Transfer liquid to small sauce pan and gently heat, stirring frequently 
3.  Serve warm (or hot) – warm is good enough for the kiddos
Notes:
*By all means, use chocolate in place of the carob (such as raw cacao powder).  
Print Friendly, PDF & Email
Posted by Amber at

Labels: cane sugar free, dairy free, drinks, fall cuisine, vegan.

18 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *