Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Featured Recipes & Highlights
Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured. Click HERE for last week’s entries and the appropriate back link.
So without further ado…
May I present you with the most popular submission (most viewed by readers):
Grain Free “Corn Bread”
3 Ingredient Banana Milkshake
From: The Cyclist’s Wife
Incredible Health Benefits of Apple Cider Vinegar
From: This Chick Cooks
Simple Vegetable Soup
From: Gluten Free, SCD, and Veggie
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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Posted by 2:57 am
at Labels: Allergy-Free Wednesdays.
Hey Amber!
The grain free cornbread from The Unrefined Kitchen was delish! It’s going to be a staple in our home…
I’ve linked up with a Luscious Lemon Torte that’s grain free, dairy free and refined sugar free.
Thanks for hosting!
XO
Jen
Hi Amber
Thank you for highlighting my Veggie Soup and for the lovely comment!
This week I’ve shared my grain free teabread recipe.
Take care x
Thanks for the highlight Amber!!! I LOVE this shake, I hope everyone else does too!
Oooh, some great stuff shared here, from last week and this week! 🙂 I’ve linked up my Pizza Bombs, which I’m quite pleased with (so far reviews have been good, especially with the kiddos!) and my review of Rudi’s new Soft and Fluffy breads.
Thanks to all for hosting so much goodness (and I mean that in every way)!
Shirley