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So without further ado…
May I present you with the most popular submission (most viewed by readers):
5-Minute Maple Almond Gelato
Kale with Cranberries
From: Phoenix Helix
Grain and Sugar Free Banana Walnut Bread
From: Gluten Free, SCD, & Veggie
Things I Feed My Gluten Free and Whole Foods Kids (Part II)
From: Allergy-Free Alaska
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Hi Miss Amber,
Thank you for featuring Part 2 of What I feed my (gluten free & whole food) kids! I’m so happy others are finding those posts helpful. 🙂
This week I’m sharing my recipes for Gluten Free Country Seed Bread and 2-Ingredient Chocolates. Thank you for hosting!
Hugs,
Meg
My pleasure, Meg. Just love that bread! Thanks for sharing. 🙂
Hey Amber!–Happy Wednesday (it is for me … I need to go to bed!)! I’ve linked up my choices for Top 10 Best Gluten-Free Girl Scout “Knockoff” Recipes, which are everyone’s favorites gluten free and “more free” plus some really neat GS cookie-inspired bonus recipes, and Paleo Pork Chips, which is a recipe for a quick and easy meal (turkey, chicken, or venison may also be used). Thanks for being one of the fabulous AFW hosts!
xo,
Shirley
Hi Shirley,
I saw that post with the Girl Scout recipes and WOW! I would like to feature that his week for sure. Some amazing recipes.
Hi Amber! I’m happy to have been the favorite from last week. I’m adding my Single Serve ‘No Pudge’ Fudge Brownie this week. Thanks for hosting, and have a great night!
You’re quite popular over here lady! 🙂
Hi Amber! Thanks for featuring my kale recipe. I hope everyone likes it as much as I do. This week, I linked up to a post about HeartMath biofeedback. I had the chance to experience it, and let me just say it’s fascinating to see the mindbody connection that clearly.
Sure thing. I just love that recipe and I love anything with cranberries, such a creative combination.
Hello my dear! I’m back finally and sharing my Savoury Chickpea Flatbreads with Kale-Basil Pesto. Hope you’re having a great week!
Welcome back, Gabby. What a great recipe. I will be featuring this week! 🙂
Thanks for hosting!
Hi Amber & thanks for hosting! I’m a new follower via RSS’ Twitter & FB 🙂 So many great recipes to try, I’m especially eager for that walnut banana bread AND Almond Gelato *yum*
This week I have a post about dying hair naturally with tea! Ideal for those with sensitivities to chemicals – it’s cheap, easy & it has a specific tea for brunettes, blondes AND redheads 😀 Dyeing you Hair with Tea
Have a great week!!
Micheline @ Holistic Chick
Hi Micheline,
Thanks for joining us and being part of the AFW community! :-)I can’t wait to check out that post about dying hair. I used to get my hair highlighted regularly (before my children were born). Very interested to read about your tips for the redheads!
Hi Amber, thank you so much for the feature! I’m not sharing a recipe this week but hopefully I’ll be back next week!
Hi Vicky,
Thanks for stopping by. Hope you’re well.
Amber!! I just realized I shared my Country Seed Bread last week – I totally spaced I had already shared it. I’m sorry! Please feel free to delete it.
No worries at all, Meg. I’ve done this many, many times. It gets confusing sometimes with what we’ve shared.
I just “found” your blog and I couldn’t be happier!!! So excited to have found new recipes that will be safe for my family’s many food “issues”:)