Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
_________________________________
So without further ado…
May I present you with the most popular submission (most viewed by readers):
Drink This; Lose Weight ( 30 day update)
From: Gluten Free A to Z
And here are the my favorite recipes/posts from last week:
Sweet and Savory Crackers Made with Almond Pulp
From: The Veggie Nook
Waffles and Cornflake Chicken Nuggets
From: Cuter Than Gluten
Coconut Flour Lemon Muffins
From: Gut Food
*
_________________________________
Thanks for hosting Amber! I’m sharing my Sunbutter cookies tonight. Have a great week!
Hi Amber!–I’ve linked up my review of Elana’s new cookbook and two of her recipes, Paleo Bread and Flourless, Nut-Free Brownies. Both are fantastic! 🙂 Happy last week of June!
Shirley
Thanks for hosting again! This week, I shared a round-up of grain-free/egg-free breakfasts and desserts, and also a success story to keep us all inspired on our healing journeys. Have a great week!
Good morning, Amber!! I’m down to the Vitamix and a smoothie cup! I’m linking up two smoothie recipes. Berry Beet Smoothie and Creamy Dreamy Orange Green Thickie. The second smoothie was a guest post over at Green Thickies. So my link is to the pointer post since I don’t have access to Katherine’s site to create a link. I hope that’s okay. If not, you can delete my entry.
Have a great day!!
Heather
Good Morning! Finances seem to always be tight, but I think we all agree that nutrition shouldn’t suffer. Today I’m sharing a post on how to grind flour without a grain mill. Plus, an excellent sourdough bread recipe that’s perfect for beginning sourdough bakers! As always, thanks for hosting! ~Tiffany
Thank you so much for featuring my lemon muffins! I’ve linked up two savory (SCD) recipes today–chipotle shredded beef and Korean chicken lettuce wraps.
Where do I submit my link? I am new to this. Thanks
Hi Laurie,
Thanks for stopping by. This week’s is now closed. Come on back on Tuesday night (7:00 pm Pacific time) and submit your recipe(s). You can share up to two recipes each week.
Thanks, and let me know if you have any more questions.
-Amber