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So without further ado…
May I present you with the most popular submission (most viewed by readers):
Raw Fudge Brownies With Chocolate Icing
From: Oatmeal With a Fork
And here are my favorite recipes/posts from last week:
Chocolate Chip Doughnuts with Chocolate Glaze (Grain Free)
From: Allergy Free Alaska
Chocolate Granola For Anyone
From: Allergy Free Test Kitchen
Raw Cherry Cream Cups
From: Gluten Free Cat
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It’s already looking mighty tasty here. š Today I’m linking up my recipe (more of a concept) for Stuffed Mini Sweet Bell Peppers. So easy to make, so good, and so pretty to serve. š
Thanks for hosting, dear! xo,
Shirley
Thanks for hosting Amber! I’m so happy to be among the favorites last week. I hope you’re having a great week! š
Thanks so much for highlighting my Raw Cherry Cream Cups! I love that all of the highlights are desserts or could be desserts! This week I’m going the salad route with my Loaded Guaco Garbanzo Salad. Have a great day!
Heather
Thanks for hosting again! Iām continuing my organ meat experiments and came up with a delicious recipe for grilled sweetbreads. I also linked up to an article about Vitamin D and why sunshine is a better source than supplements. Have a delicious & healthy week.
Thanks for featuring my chocolate granola! This week I linked up an addicting pea salad! Thanks for hosting!
Wonderful featured recipes Amber, I’ve already seen a few of them but grateful for the links to the others.
I’ve shared my post about why I went gluten-free this week.
Thank you for hosting.
Vicky xo
People who have gluten sensitivities shouldn’t have to miss out on all the fun. This week I shared a recipe for gluten-free sourdough starter. Tried and true in several batches of pancakes already! ~Tiffany