Saturday, August 17, 2013

Ingredients:
Wet
-2 eggs room temperature (weighing 4.5 ounces in the shell)
-1/2 cup coconut sugar
-1/2 cup canned full-fat coconut milk (room temperature)
-1/2 cup room temperature water 
-1/2 cup melted coconut oil
-7 tablespoons unsweetened apple sauce (room temperature) 
-1 teaspoon vanilla extract
-3/4 teaspoon vanilla or plain stevia
Dry
-100 grams sorghum flour (3/4 cup + 2 level tablespoons)
-100 grams brown rice flour (3/4 cup)
-60 grams tapioca starch/flour (1/2 cup)
-50 grams raw cacao powder (1/2 cup)
-1 teaspoon baking powder 
-1/2 teaspoon baking soda
-1/4 teaspoon xanthan gum 
-1/2 teaspoon salt 
350 18 minutes 
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Posted by Amber at

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