Your AFW Hostesses:
- We welcome allergy-free cuisine in any shape or form
- Tips & allergy related articles/information are welcome
- Food allergies, intolerances, and sensitivities all welcome
- Rules & Guidelines *Please provide a link directly to your post (not your homepage).
- Please provide a link back to our weekly blog hop somewhere in your post.
- Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
- Recipes do not have to be free of all common allergens, just allergy-free in some way.
- TWO weekly submissions max please.
- Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
- Entries that don’t comply with stated rules and guidelines will be respectfully removed.
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So without further ado…
May I present you with the most popular submission (most viewed by readers):
Best Gluten-Free Flaky Pie Crust Recipe
From: Allergy-Free Alaska
And here are my favorite recipes/posts from last week:
Paleo Brazil Nut, Lime, & Hemp Power Bars
From: Tessa the Domestic Diva
Vegan & Paleo Pumpkin Cupcakes w/ Cinnamon Icing
From: The Veggie Nook
What Candida Is,
How to Know if You Have It,
and How to Ditch It!
From: Whole New Mom
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Thanks for hosting again! Have a great week.
Miss Amber-
Thank you for highlighting my pie crust recipe! This week I’m sharing my Mom’s Amazing Gluten Free & Vegan Apple Pie. Just in time for Thanksgiving!
I hope you guys are doing well. It’s dipped down into the single digits tonight, so I’m freezing my buns off! Have a great week!
xoxo,
Megan (with a long E) LOL
Hi Amber–This week I’m linking up my new even healthier pumpkin butter recipe (so easy to make in the slow cooker) and the Top 20 Gluten-Free Dessert Recipes from last month on All Gluten-Free Desserts (so many great choices for Thanksgiving and the holidays–or any day!–there). Love all the highlights. Off to check out the ones I had not seen yet. 😉 Thanks so much for hosting!!
xoxo,
Shirley
Thanks so much for featuring my cupcakes 🙂 The other features look amazing!
Thanks for hosting another week! Hope you are well xoxo
Hi Amber! I brought along my Moroccan Vegetable Burger recipe this week!
Thank you for hosting, lovely selections!
I entered my Raw Vegan Coconut Lime Pie. It has nuts & seeds, but no other major allergies.