Transfer dry ingredients to a bowl. Wipe out food processor.
In food processor with s-blade, add strained dates, coconut oil, vanilla, water and blend until incorporated.
Add wet ingredients to dry and mix (with hands).
Roll out dough on non stick surface about ½ inch thick - make sure they aren't too thin. Make cutouts. Transfer to nonstick baking surface and bake for 10 - 12 minutes - or so, check at 10 minutes. Cookies will firm as they cool. Thisis a popular brand to use.