*I used this recipe for “rice crispy treats” from the Gluten
Free Goddess for the inside of the bars
*One bar of this chocolate for the coating
*Shredded coconut, if desired
These are so decadent. But I love that the
chocolate bar is only sweetened with
filtered beet sugar.
my own using a small 8″ non-stick saute pan on top of a small
sauce pan filled with some water).
*Transfer to fridge until cooled
*These do very well sitting out at room temperature,
the chocolate does not melt. Perfect to eat like a “Tootsie Roll Pop”