Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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So without further ado…
May I present you with the three most popular submissions:
Root Beer Cupcakes Trial: Gluten-free, Dairy-free, Nut-free
I’m an advocate for soaking grains and practice this better digestion technique in my kitchen. I love Gabby’s recipe. And she offers some great soaking advice and breaks down the science.
From: The Veggie Nook
Savory: Curried Golden Beet Soup
What’s not to LOVE about this soup!
From: My Friend Debbie @ Easy Natural Foods
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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HI,
I shared a video/recipe for Preserved Moroccan Lemons and an article about what sustainable seafood really means. Also an article that highlights answers about fermentation by the expert!
Learn how to culture anything! Register for Get Culture — On line Fermentation Class – On Sale Now! Big Savings!
http://realfoodforager.com/get-cultered-how-to-ferment-anything-on-sale/
Spring Sale From Real Food Media — 25% Off All books classes and meal plans!
http://realfoodforager.com/spring-sale-from-real-food-media-25-off-all-classes-meal-plans-books/
Thanks for hosting!
Thank you for featuring my Curried Golden Beet Soup! This week I’m sharing my Tomato Vegetable Soup and my Energy Trail Mix. I hope you’re having a wonderful week 🙂
Take care,
Debbie
Thanks for featuring my oats! It was one of my favourite breakfasts I’ve made in a while 🙂
Hey Amber! I’m so excited that the bread made reader’s favorite! I really hope everyone tries it! The reviews have been through the roof!
I’ve shared 5 tips on organizing and saving $ with a grain-free pantry, as well as my grain-free hamburger buns. Have a great day!
Hi Amber!
I haven’t shared for a while, but I’m back this week with my Chocolate Anise Biscotti. The anise gives these cookies a nutty flavour without any nuts! Thanks for hosting, and have a wonderful week!
Thanks for hosting Amber!
I’m sharing a delicious Glazed Beet and Chèvre Bruschetta, a video on How To Julienne Carrots Without Losing Your Fingers, and How To Make Perfect Poached Eggs – Every Time.
http://www.beyondthepeel.net/2012/05/perfect-poached-eggs.html
Have a great day!