Tuesday, May 1, 2012

Monthly Round-Up: Mother’s Day Edition

Happy early Mother’s Day to all the loving women who care for, not only children, but for so many other people and creatures in their lives.  To the nurturers, the providers, the bearers.  To everyone who loves a mother and to everyone who has felt the love of a mother.    

Sweet Indulgence 
Mandarin Chocolate Truffles
From: Danielle @ Against All Grain 
Allergy-Free Strawberry Cupcakes 
From: Cybele The Allergy-Friendly Cook 
Sugar-Free Orange Goji Chocolates 
From Ricki @ Diet, Dessert and Dogs 
Strawberry Basil Ice Cream
From: Rawmazing 
Petite Slaw of Celeriac, Broccoli Sprouts, Meyer Lemon & Thyme
From: Golubka 
Almond Butter and Jam Sandwich Cookies
From: Sarah @ My New Roots 
Sesame Almond Crackers 
From: Maggie @ She Let Them Eat Cake 
From: Amber @ The Tasty Alternative 
Dark Chocolate Biscotti
From: Laura @ Gluten Free Pantry
Frozen Watermelon Margaritas
From: Shirley @ Gluten Free Easily 

Oven Baked Chimichangas
From Tessa @ Tessa The Domestic Diva
Mango Walnut Salad
From: Green Kitchen Stories  
Herb Roasted Chicken with Truffled Cauliflower Mash 
From: Coco @ Roost 
Vegetarian Fajitas 
From: Kalinda @ Meat Free, Wheat Free 

Rosemary and Garlic Bread Rolls
From: Vicky @ Gluten Free, SCD and Veggie
Homemade Gifts
From: Amber @ The Tasty Alternative 
Nourishing Homemade Sugar Scrub 
From: Adrienne @ Whole New Mom
Mint Julep Masque
From: Beth @ My Plastic Free Life 
From Amber @ The Tasty Alternative 
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Labels: Monthly Round-Up.


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