Monday, May 21, 2012

Vanilla Bean Coconut Ice Cream with Caramel Sauce

-2 cans coconut milk
-1/3 cup grade B maple syrup
-3 dates, pitted and soak for 2 hours
-2 fresh vanilla beans
-1 teaspoon vanilla

Caramel Sauce
-6 dates, soaked in filtered water for 6-8 hours, reserve date water
-1 tablespoon honey*
-1 teaspoon vanilla
-1/2 to 3/4 cup reserved date water

How To

Print Friendly
Posted by Amber at

Labels: Uncategorized.

Leave a Reply

Your email address will not be published. Required fields are marked *

* Copy This Password *

* Type Or Paste Password Here *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>