Friday, June 8, 2012

Ginger Mint Limonade (SCD Friendly)

 
Here is another recipe I’ve been waiting to share with you.  
I started making this healing drink after I was diagnosed with Crohn’s Disease, and it has become a favorite drink of mine.  It was super HOT a couple months ago and it really hit the spot after some serious bike riding.  My kids love it too – just the right balance of sweet and tart.  And here’s a nice way to use up my lemon juice.  I hope your family enjoys this great summer recipe.  I’m such a sucker for ginger and just love how all these flavors work together.  
Ingredients:
-1/4 cup honey (or adjust to your sweet preference)
-1/2 cup fresh mint leaves
-1 cup lemon/lime juice (I do about 3/4 cup lemons and 1/4 cup limes, but you can add any combination of the two, or omit the limes altogether)
-1 tablespoon freshly grated ginger
-6 cups filtered water
-Ice 

How To:
1.  Mix above ingredients together in a large glass pitcher.
2.  Fill your glasses with ice and a few mint leaves.
3.  Fill glasses and enjoy.

Notes:
*For vegan option, add an equal amount of coconut nectar or 15 drops of lemon stevia (or regular stevia).  

Ahhhhhh

The hat family
(we are big on sun safety – if you haven’t already noticed)
Shared on: Just Another Meatless Monday, Melt in your Mouth Mondays, Monday Mania, My Meatless Mondays, Mealtime Monday, Fat Tuesday, Slightly Indulgent Tuesdays, Traditional Tuesdays, Real Food Wednesdays, Frugal Food Thursday, Simple Lives Thursday,Pennywise Platter Thursday, Wellness Weekend , Fresh Bites Friday, Friday Food,  Foodie Friday, GAPS Friendly Fridays, Potluck Party Friday, 
Print Friendly
Posted by Amber at

Labels: drinks, SCD, summer cuisine.

19 Comments

Leave a Reply to Toqua's Crafts Cancel reply

Your email address will not be published. Required fields are marked *