Monday, July 16, 2012

1 1/2 lb toms
8 oz onions
1/2 teaspoon dried oregano
1/2 teaspoon dried IS
1/2 teaspoon salt
1 teaspoon gg
1 tablespoon oil
1 teaspoon dried basil (or 1 cup fresh basil)
optional 1/2 – 1 teaspoon honey
1 teaspoon ACV
400 degrees 30 minutes.

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Posted by Amber at

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