Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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So without further ado…
May I present you with the three most popular submissions:
From: Cooking Gluten and Dairy Free
Ice Cream: Rich Chocolate Ice Cream
(dairy free, gluten free, cane-sugar free, vegan)
From: Gluten Free Easily
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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Hi Amber, thank you so much for highlighting my latest dairy-free ice cream recipe! Son is ready for me to make this one again. ๐
I’m ready to check out the other faves and highlights, too–thanks!
This week I’ve linked up my South Jersey trip report, which features reviews of how a B&B and popular restaurant accommodate gluten free guests.
xo,
Shirley
Hi Shirley,
Oh my pleasure. I just had to highlight such an amazing, simple recipe. Making today for my son (but with carob, as I’m not ready to give him chocolate yet). I’m sure it will taste just as fab. Thanks for a great recipe.
Hi Amber! I officially made the switch to SCD! And also, thanks so much for hosting! this week, i shared my Veggie Curry over Millet, and my Roasted Red Pepper Pasta! They’re both Gluten Free, Vegan, and Body Ecology Diet friendly!
Hope you’re having a great week!
Hello Caralyn,
Hooray! You’re going to do great on this diet – I just know it. I’m here if you ever need anything. You can do it. ๐
Squeeee… where to begin???? i LOVE the agave post. it explains the controversy behind the stuff so simply but thoroughly. also THANK YOU for reminding me that i need to buy or make an allergy free mayo ASAP. i saw the word mayo. i saw that salad. my taste buds went craaaazzzzaaayyy.
<3 happy tuesday (what's left of it!)
Hi Anney,
Thanks for the message. I agree, Jill puts together a great post. I love her info. She also has IBD (UC) – so I watch her blog very closely. I know, I need to make Vicky’s mayo too. Great for my son who doesn’t eat eggs. Have a great rest of your week lovely.
HI,
I shared my Grilled Tuna as well as an article about Babyโs First Foods and the problem with the conventional approach. Check out my featured homestead this week: Shalom Farms!
Get more traffic to your blog โ get featured!
http://realfoodforager.com/get-more-traffic-to-your-blog-kitchen-tour-and-homestead-feature/
Thanks for hosting!
Thanks for featuring my agave article!
Hi Jill,
Your agave article was of great interest to many last week – top reader favorite. ๐
Thanks for sharing your Grilled Tuna and I can’t wait to read your article about Baby’s First Foods. I know this will be great.
Hi Amber, I was hoping to have 2 recipes to link up, but as life would have it, I only have one. Maybe if I’m fast and get the other one written up in the morning, then I’ll link it. In the meantime….I present my Salmon Salad Spread! Thanks for hosting ๐
Hi Debbie,
Thanks for sharing your yummy Salmon Salad Spread. That would taste so good on a warm gluten free English muffin. Drool.
Hi Amber! Thank you so much for highlighting my Red Slaw, I’m making more today, we’ve become rather addicted to it recently! The other highlights and features are great picks too. I read the article about agave last week and I am also of the same opinion which is why I’ve never bought or cooked with it. However, my favourite newly discovered GF & DF ice cream (a chocolate, cashew ice cream) includes agave so I do eat it now and again.
This week I’ve shared my Lemon and Blueberry Cake.
Thank you for hosting!
Oh my pleasure. I want to spread the word about your amazing egg free vegan mayo. So great. I think small amounts of agave in moderation is okay for most people. I was using way too much of it for my kids. I should have known. Too good to be true. Thanks for sharing your lemon blueberry cake.
Oh Amber, what delightful dishes you’ve highlighted. Shirley’s ice cream is sending me off to Bed Bath and Beyond for an ice cream maker next time I get a 20% off coupon!
I’m linking up another cool summer salad – Creamy Kale and Cherry Salad. Have a great day!!
Hooray, so glad you shared this amazing salad, Heather. It just looks amazing. I can’t eat raw kale (even though I love it).
And so funny, that’s where I bought my ice cream maker (and with a 20% off coupon). Best purchase ever!
Can’t wait for all your ice cream creation. I know they will be amazing.
Some awesome features that I’m going to have to try! Avocado Fudge? How interesting!
I’m sharing Asian Soba Noodles w/ Purple Cabbage & Peanuts, and Unbelievable Almond Butter Banana Fudge.
http://www.beyondthepeel.net/2012/07/healthyalmondbutterfudge.html
Have a great day!
Hi!
Thanks for letting me share my own recipe of delicious, healthy mayo!
Hereโs the link:
http://www.momessentials.net/delicious-healthy-mayo-spicy-or-mil/
Thanks for sharing Jenni!