Wednesday, September 12, 2012

Allergy-Free Wednesdays Week 34: September 12, 2012

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
Featured Recipes & Highlights

Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado

May I present you with the three most popular submissions (most viewed by readers):

Double Chocolate Cookie Bars (gluten, dairy, & egg free) 
   From: Not Missing a Thing: Allergy-Friendly Cooking 

Vegan & Soy-Free Mayonnaise
From: Penniless Parenting  

Uncool Fudge
From: Eat, Recycle, Repeat 

And here are the three fabulous recipes/posts I chose to highlight:

Carrot Cake Muffins & Vegan Carrot Cookies  
From: Cuter Than Gluten 

Mexican Rice Quinoa Bowl 
From: Lifeologia


Is Autism an Autoimmune Disorder?
(Very interesting read)!!
From: Real Food Forager 

Thanks for visiting Allergy-Free Wednesdays!

And thanks for being awesome and reading through our guidelines before linking up!

Print Friendly
Posted by Amber at

Labels: Allergy-Free Wednesdays.


Leave a Reply

Your email address will not be published. Required fields are marked *