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So without further ado…
May I present you with the most popular submission (most viewed by readers):
Inflammation: Your Worst Enemy
From: Real Food Forager
And here are the three fabulous recipes/posts I chose to highlight:
Carob Pudding
(dairy free, cane-sugar free, vegan)
From: Laura’s Gluten Free Pantry
Spicy Pumpkin & Butter Bean Soup with Sumac
(vegan & gluten free)
From: The Fussiest Eater
Cinnamon Apple Muffins
(grain free)
From: Cooking Gluten and Dairy Free
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Thanks for visiting Allergy-Free Wednesdays!
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Mmmmm, love that Carob Pudding. I’ll be making it soon! I’m linking up an easy to make Chocolate Almond Milk. Thanks for hosting such a wonderful weekly event. I always look forward to it!
Hi Heather,
I look forward to making that pudding too! I love your almond milk thank you so much for sharing it with us this week.
Hi Amber,
Thanks so much for featuring my Inflammation article!
I shared my coconut blueberry pudding and an article about a modern day Weston Price — so amazing!
Absolutely, Jill. It’s a great read and I hope others take the time to read it. Love that coconut blueberry pudding and I look forward to reading about the modern day Weston Price. 🙂
Hey Amber-
I shared a family recipe – my Aunt Nettie’s Chicken Salad with roasted red peppers, garlic, fresh parsley and dressed with olive oil.
Thanks for hosting this great hop! I love looking at all the great recipes.
Jen
Also entered Grain Free Pumpkin Bread with Coconut Sugar, Cinnamon and Pecan Topping…
Thanks again-
Jen
I love your breads, Jen! Always amazing. 🙂
And I’ll be featuring your Aunt Nettie’s Chicken Salad. I have a weakness for any sort of chicken salad. It’s my fave.
Hi Amber,
I shared my recipe for homemade ranch dressing and a kitchen tip on keeping spinach fresh and saving money for smoothies!
Thank you for hosting – I hope you are continuing to feel better!
xo
Megan
Hi Meg,
Love this recipe and your addition of dairy free yogurt. I look forward to trying.
Hi Amber,
Thanks for hosting! I’ve added my No-Bread Oatmeal French Toast. Have a great week! 🙂
Hi Lauren,
Sounds delicious. I’m always impressed with your creative recipes. Hope you’re well.
Hi Amber, I missed out on sharing last week- I got to busy! So here is my Mango “Lassie Dog” art piece and ice cream recipe… I know you already saw it- but now other people can too. (I was really sorry to hear about how sick you were.)
Love, Dawn
Just your Lassie Dog post, Dawn! So creative. Thanks for sharing with us.
Thanks for the well wishes. That was a difficult few weeks, but I’m so glad to have my health back. Life feels amazing when I’m well. I really cherish these times. 🙂
Thanks for hosting! I love this link-up, and look forward to being a part of it every week! 🙂
Thanks for being part of our community. 🙂
We value and treasure all the amazing, healthy, allergy-free recipes each week.
Be Well,
–Amber
thanks for hosting! i’m sharing a diary free recipe for mashed potatoes, with fresh herbs and yes, my kiddos eat them! i use coconut kefir for dairy free kiddos taters.
Hi Jenna,
Love dairy free potato recipes. Looks awesome. 🙂
Hi Amber!
I’m sharing a Beet Salad That Will Blow Your Mind and a 5 Minute Date Night Chocolate Dessert with an Insane Giveaway.
http://www.beyondthepeel.net/2012/10/5-minute-date-night-chocolate-dessert.html
Have a great day!
Love your latest TV Tuesday – that chocolate looks just perfect – simple and delicious.
And we are big, big fans of beets on this end. Thanks for sharing with us. I always enjoy your healthy, easy, fun recipes.
Hi Amber – A belated thanks for the feature a few weeks back of my Buffalo Chicken Meatloaf! Haven’t been feeling so well, so haven’t been online much 🙁 The good news is, I did manage to make up a new Chicken & Prosciutto Meatball recipe that came out AMAZING! Hope you enjoy it 🙂 ~Lisa
My pleasure. Just love that recipe.
I’m sending you well wishes. I hope you feel better soon. Your chicken and prosciutto meatball recipe look amazing. Always looking for new ways to work with chicken.
Take care friend.
Wow! I feel so honored to be featured, thank you!!! This week I shared a vegan pumpkin cheesecake. I really hope you are feeling better – thanks for hosting 🙂
Cassidy
OH MY! All the recipes have been so amazing.
And this pumpkin cheese cake…YES please! What a fabulous recipe. I can’t wait to try…and your awesome crust. I’m always looking for new crust recipes. 🙂