Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Featured Recipes & Highlights
Each week AFW features the three most popular recipes from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured. Click HERE for last week’s entries and the appropriate back link.
So without further ado…
May I present you with the most popular submission (most viewed by readers):
Thumbprint Cookies
(gluten, dairy & cane-sugar free)
From: Sandi’s Allergy-Free Recipes
And here are the three fabulous recipes/posts I chose to highlight:
Raw Creamy Garden Soup
From: Gluten Free Cat
Paleo Biscotti
From: Jen’s Natural Kitchen
Phytic Acid: Friend Or Foe
From: Modern Alternative Kitchen
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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Thank you, Amber, for sharing my Raw Creamy Garden Soup!! I’m craving that right now! This week I’m hogging up your blog hop by submitting three recipes. Yikes! I’m sharing my Granda’s Apple Meatloaf, Paleo Spaghetti and Spicy Meatballs, and Vegan Pumpkin Spice Chocolate Chunk Cookies. Lots of cooking happened last week! 🙂 Yay for leftovers!!!
I hope things are going well with the renovations in your kitchen!
xoxo,
Heather
Hi!
Thanks for letting me share my own recipe of tasty and delicious
Roasted Maple Nuts!
Here’s the link:
http://www.momessentials.net/roasted-maple-nuts/
Thanks for hosting Amber!
I’m sharing a quick holiday appetizer: 5 Minute Goat Cheese Stuffed Dates, and a delicious holiday dessert, Poached Pears w/ Hazelnut Shortbread.
http://www.beyondthepeel.net/2012/12/poached-pears-with-hazelnut-shortbread.html
Have a great day!
Hi Amber!
Hope all is well! I brought along my grain free ginger and lemon tart this week, suitable for the SCD with vegan and dairy free options!
have a lovely week!