-1/2 pound (8 ounces) of dino kale, wash and remove large stem
Shared on: Melt in your Mouth Mondays, Motivate Me Mondays, Monday Mania, Mealtime Monday, Just Another Meatless Monday, On The Menu Monday, Mix It Up Monday, Fat Tuesdays, Slightly Indulgent Tuesdays Allergy-Free Wednesdays, Gluten Free Wednesdays, Real Food Wednesdays, Whole Foods Wednesdays, Keep It Real Thursdays, Pennywise Platter Thursdays, Wellness Weekend Fight Back Friday, Fresh Bites Friday, Whole Foods Friday, Gluten Free Fridays, Healthy Vegan Friday Sweet Saturday,
Lentils are by far my favorite bean and I really discovered that 2 years ago when I started making soups with them! They are so easy to use and really are amazingly delicious! This soup sounds perfect!
Yummy recipe Amber, I LOVE lentil anything and great advice about the soaking!
Nice to see you posting again.
Vicky x
I love lentil soup. I miss this!
Hopping by and following your lovely blog’s twitter, FB. I blog @ Getting Healthy with Essential Oils
I am also inviting you to join Tiddle Diddle Handmade Shoppe’s first giveaway event.
Thank you for sharing. So good to hear about the place in Davis. I have been to the farmers kitchen (not a fan of the food, but love the bread) and now I know when I make a trip to Davis again, I have another spot to check out!!
Amber…after my own heart. French lentils in soup, I love. The sweetness of carrots and butternut squash, oh my. Eggs on it for breakfast.Swoon.
I love squash! YUM! I’d love for you to link this up at our Gluten Free Fridays party this week! Its live now! I hope you make it this week! 🙂 Cindy from vegetarianmamma.com
I am a major advocate of lentils. I would love if you brought your healthy and seasonal recipe by foodie friday today.
This looks yummy! Please share this in a new Linky Party –Weekend Kitchen Creations at http://www.weekendkitchencreations.blogspot.com. Please join us, share your delicious creation, build more traffic for your blog and get other scrumptious ideas.
Loving the use of squash. I have several to use yet! Got this tweeted and pinned! Thanks for linking up at Gluten Free Fridays!
Hey Amber! I’m highlighting this on Healthy Vegan Friday this week! Thanks for sharing such a great recipe 🙂
Thank you, Amber. I made this soup for dinner tonight and everyone loved it … even my carnivorous husband and son. Can’t wait to eat the leftovers tomorrow with eggs, avocado & hot sauce. Yum!
Yay! Thank you for sharing. And yes…leftovers with eggs and the fixens’…delicious! xo