Wednesday, March 13, 2013

Allergy-Free Wednesdays Week 58: March 13, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up – PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured.  Click HERE for last week’s entries and the appropriate back link.  

So without further ado

May I present you with the most popular submission (most viewed by readers):

Vanilla Chocolate Chip Protein Bars

   From:  Sweetly Raw

And here are my three favorite recipe/posts from last week: 

Using Tea as a Natural Hair Dye
From:  Holistic Chick 

Top 10 Best Gluten-Free Girl Scout Cookie โ€œKnockoffโ€ Recipes
From:  Gluten Free Easily 

Grown-up Food: aka Savoury Chickpea Flatbread with Kale Basil Pesto
From:  The Veggie Nook


Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!

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Labels: Allergy-Free Wednesdays.


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