Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 7 blogs! Check back each week for reader favorites and recipe highlights.
Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Before linking up – PLEASE click HERE to review rules, guidelines, and legal information. Thank you!
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Featured Recipes & Highlights
Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday’s Blog Hop in order to be featured. Click HERE for last week’s entries and the appropriate back link.
So without further ado…
May I present you with the most popular submission (most viewed by readers):
Protein Carrot Cake
From: Food and Yoga For Life
And here are my three favorite recipe/posts from last week:
5-Ingredient Healthy Cocoa Crispies
From: Oatmeal With a Fork
Ramp Pesto Pasta & Balsamic-Roasted Tomatoes
From: Spiced Curiosity
Chocolate Peppermint Candy
From: Laura’s Gluten Free Pantry
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Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Thanks for hosting again, Amber! This week I’m sharing a recipe for No-Fail No-Pound Sauerkraut, and also some resources for finding a healthcare team that understands nutritional healing. Have a great week.
I’ve always wanted to make sauerkraut! Love it. Thanks for sharing. And what a great post on the healthcare team. You always share such great information.
Have a great week.
What lovely recipes already
That Protein Carrot Cake does look divine!
I’m sharing Kale Pesto Baked Zucchini ~ really great and both vegan and gluten free, soy free too. Enjoy
http://pureella.com/kale-pesto-baked-zucchini-vegan-and-gluten-free/
xoxo Ella
Thanks Ella. So great to see you here. Thanks for sharing these great recipes.
Hugs to you lady.
Thanks for featuring my Cocoa Crispies Amber! I’m adding my Chocolate Cheesecake Bars this week. Have a lovely night, and thanks for hosting!
LOVED those cocoa crispies, Laruen. Such a great recipe. And once again, your recipe this week has my mouth watering.
Have a great week.
–Amber
Thank you for hosting again this week my dear
I’m sharing my grain-free berry crisp! This was my first forray into grain-free baking and it was a huge success!
Have a lovely rest of your week!
Thanks Gabby. Can’t wait to check out that recipe. Sounds wonderful. And knowing you and your creations, I am sure it’s amazing.
I shared another new cookie recipe this week- Peanut Butter Oatmeal Cookies.
Thanks for hosting Amber!
Looks great, Andrea. Thanks for stopping by and sharing with us.
Wow! Such incredible highlights from last week!! I’d love to make every single one!! This week I’m sharing my Sunshine Juice featuring the beautiful golden beets. YUM! I’m off to explore!
Thanks Heather. I thought that carrot cake would catch your eye. I look forward to checking out your juice recipe.
Hi! I love the highlights and gosh the carrot cake looks good!
I shared my Lemon Tart in a glass recipe today because I didn’t get chance to share it last week!
Thank you for hosting!
Vicky xo
Can’t wait to try your lemon tart, Vicky. You now lemon is my favorite!!
Hey Amber!–I linked up my call for recipes for the Go Ahead Honey event that I’m hosting with my grain-free, peanut-free, tree nut free “nutty” theme.
And I’ve linked up Vicky’s (Gluten Free SCD and Veggie) personal story and how she healed her son with a vegetarian version of the Specific Carbohydrate Diet. So inspiring!
Thanks for hosting!
Shirley
Thank you for hosting!!
We’re working through Nourishing Traditions and the next topic is carbs… What exactly IS a carbohydrate? And what’s the difference between unrefined and refined carbs? Two seemingly simple questions that we must know the answers to before we can begin preparing these foods traditionally!
Hey Amber! Thanks so much for hosting! This week I shared my Apple Pie Bites! They’re Gluten and Grain Free, Vegan, Specific Carb Diet friendly, Raw and Paleo! Phew! That was a mouthful! haha Have a fantastic weekend!