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So without further ado…
May I present you with the most popular submission (most viewed by readers):
Personal Pan Cauliflower Pizza Crust (Dairy-Free)
From: Oatmeal With a Fork
And here are the my favorite recipes/posts from last week:
Canadian Celiac Association Conference, Anxiety, and Homemade V-8 Tropical Splash Blend
From: Gluten Free Easily
Butternut Squash, Beetroot and Avocado Salad
From: Gluten Free SCD & Veggie
Coconut Multi-Fruit Tart
From: Real Food Forager
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Too cool. I’m so happy to be the favorite. Thanks Amber. π I’m sharing my brownie cupcakes this week. I hope you have a great night, and thanks for hosting, as always.
Wonderful round up, I’ve been eyeing that salad!
This week I’m sharing my almond pulp crackers. Hope you like them π
Hey Amber!–Thanks so much for highlighting my last post. I told my group about the success story from the CCA conference at our support group meeting. It’s amazing and can’t be shared enough, so I really appreciate you giving it much more visibility! π I love your and the readers’ other favorites, too!
This week I’ve linked up my new mug pancake recipe. Hope everyone enjoys it!
xo,
Shirley
What an incredible list of food and information! I’m trying GFE pancake mug today for my boys’ breakfast! I’m excited about that one! I shared my low sugar cheesecake this week. Tagatose is a new favorite sweetener of mine and I can’t wait to share it with others! I hope you’re having an incredible week my friend! xoxo
Love your colorful selections this week! I’ve been craving brightly colored salads, fruit, and now I must try that V-8 splash!
I’m sharing my Raw Spinach Pesto Pasta today. Cold meals are a must this time of year!
Enjoy your day!!
Thank you for hosting!
This week I shared a delicious chocolate snack cake made with leftover oatmeal and whole wheat β a cake worthy of serving for breakfast! I also shared a tutorial on making a sourdough starter. Got one minute to spare? Then you can make starter too!
Thanks so much for hosting! I shared Sloppy βRoseβ Lettuce Wraps β The Best Sloppy Joes Ever recipe. Itβs my version of my momβs recipe that I loved as a child, but with grassfed ground beef and other healthier ingredients (vegan-option shared too). Thanks again.