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So without further ado…
May I present you with the most popular submission (most viewed by readers):
Why I Gave Up Peanut Butter
From: Real Food Forager
And here are my favorite recipes/posts from last week:
Testing Essential Oils – It Is Reliable?
From: Whole New Mom
Oatmeal Raisin Cookies
(gluten free, vegan, extra moist)
From: Tessa The Domestic Diva
Cauliflower Rice
From: Gluten Free, SCD, and Veggie
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It’s Choco-Love week on my blog! First, I did detailed research into its history, health benefits and health concerns, to discern how it fits on a healing diet. Then, I shared my recipe for homemade chocolate with natural flavor infusions. I gotta say, that was the most fun recipe testing I’ve done in a while! Have a wonderful week, and thanks for hosting again!
Hi Amber
I read the post about the peanut butter, very informative – I like almond butter better anyway! This week I shared my recipe for Cranachan, a traditional Scottish dish. It can be made dairy free quite easily!
Thank you for sharing my Cauliflower Rice recipe, glad you liked it!
Have a lovely week!
Vicky xo
Thanks for the feature Amber!
Wow, Amber. What a ton of incredible entries so far! I’m sharing my Raw Buckwheat Strawberry Cookies. I can’t believe I’m settled enough in the kitchen to post a real recipe! So excited!! 🙂