- We welcome allergy-free cuisine in any shape or form
- Tips & allergy related articles/information are welcome
- Food allergies, intolerances, and sensitivities all welcome
- Rules & Guidelines *Please provide a link directly to your post (not your homepage).
- Please provide a link back to our weekly blog hop somewhere in your post.
- Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
- Recipes do not have to be free of all common allergens, just allergy-free in some way.
- TWO weekly submissions max please.
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- Entries that don’t comply with stated rules and guidelines will be respectfully removed.
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So without further ado…
May I present you with the most popular submission (most viewed by readers):
Grain Free Chocolate Pumpkin Brownies
From: The Tasty Alternative
And here are my favorite recipes/posts from last week:
Pumpkin Swirl Brownies
From: Ricki Heller
Chicken Burgers with Grilled Pears
(AIP)
From: My Big Fat Grain Free Life
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Hi Amber –
Don’t those brownies all look delicious?!! I’d like to try some of each
Today I’ve linked a GF, DF, nutfree Chicken Salad that can have additions like olives and tomatoes, or dried cherries and cashews.
Thanks for hosting! Today I shared my Paleo “Pillow Cookies” that are grain-free and dairy-free.
Carolyn @ Nourishing Charlotte
Your brownies look fantastic Amber!
Thank you for hosting
Thanks so much for hosting. I shared a Homemade Chocolate Pudding recipe. It’s SO yummy and simple to make.
Your brownies look yummy Amber!
I want everyone of those recipes, especially your brownies and Ricki’s!
I’ve linked up two recipes (hours apart, but hey)–Easy Pea-sy Cheesy Tuna Casserole and Almost Instant “Cheater” Tomato Soup. They’re both staples in the gfe household. 
Have a great week, dear! xo,
Shirley