- We welcome allergy-free cuisine in any shape or form
- Tips & allergy related articles/information are welcome
- Food allergies, intolerances, and sensitivities all welcome
- Rules & Guidelines *Please provide a link directly to your post (not your homepage).
- Please provide a link back to our weekly blog hop somewhere in your post.
- Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
- Recipes do not have to be free of all common allergens, just allergy-free in some way.
- TWO weekly submissions max please.
- Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
- Entries that donβt comply with stated rules and guidelines will be respectfully removed.
______________________________
So without further ado…
May I present you with the most popular submission (most viewed by readers):
Using Real Food to Heal Your Thyroid
From: Real Food Forager
And here are my favorite recipes/posts from last week:
Homemade Chocolate Pudding
From: Recipes to Nourish
Paleo Pillow Cookies
From: Nourishing Charlotte
Easy Pea-sy Cheesy Tuna/Salmon Casserole
From: Gluten Free Easily
*
_________________________________
Hi Amber-
I hope you guys are having a great week! Today I’m sharing my new recipe for Paleo Animal Crackers, and an older recipe for Gluten & Dairy Free Dinner Rolls. π Thank you for hosting, my friend!!
xoxo,
Meg, Meeg, Megan (lol)
Wow, there’s lots here that I want today! Thanks so much for highlighting my casserole, Amber! I’m so glad that you love them as much as I do. π This week I’m sharing my Creepy Crawly Caterpillar soup (just in time for Halloween) and my Power Balls. I love both so I hope everyone else enjoys them, too. π
Have a great week! xo,
Shirley
Thanks so much for hosting Amber and for highlighting my Homemade Chocolate Pudding recipe!
I shared my Homemade Breakfast Sausage Seasoning recipe and my Homemade Maple Apple Chicken Breakfast Sausage recipe. The seasoning is so delicious and so much better than store bought versions. They’re both so simple to make and great to make ahead to have ready for the week.
Thanks again.
Hi Amber
I shared my Butternut Squash Dip recipe today. Thank you for hosting!
Vicky π