- We welcome allergy-free cuisine in any shape or form
- Tips & allergy related articles/information are welcome
- Food allergies, intolerances, and sensitivities all welcome
- Rules & Guidelines *Please provide a link directly to your post (not your homepage).
- Please provide a link back to our weekly blog hop somewhere in your post.
- Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
- Recipes do not have to be free of all common allergens, just allergy-free in some way.
- TWO weekly submissions max please.
- Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
- Entries that donโt comply with stated rules and guidelines will be respectfully removed.
__________________________________________________________
Minty Chocolaty Dessert Bars
From: Allergy-Free Test Kitchen
And here are my favorite recipes/posts from last week:
My Experience with the Paleo Autoimmune Protocol:
To Heal Rheumatoid Arthritis
(A MUST READ!!!!)
From: Phoenix Helix
No-Bake Mint Chocolate Protein Bars
From: The Healthy Maven
Dairy Free Pumpkin Spice Coffee Creamer
From: Allergy-Free Alaska
*
_______________________________________________
Thanks for hosting! I shared my recipe for Easy Butternut Squash Soup. ๐
Carolyn @ NourishingCharlotte.com
Hi Amber —
Beautiful post this week! Delicious and healthy ๐
I’ve linked Pork Sirloin Pot Roast, which is GF, DF, SF, Top8Free, LowCarb and Paleo.
Have a great day —
Pat
Today I’m sharing a twist on the classic peanut butter cookie recipe. It’s peanut, egg, dairy, sugar, gluten, and grain free. A tasty alternative for anyone with multiple food sensitivities, or who is trying to diversify their dietary choices in hopes of preventing them in the first place.
Thanks for hosting!
Hi Amber!–Today I’m sharing a Cheeseburger Cake which makes for a fun way to celebrate many special events. ๐ The recipe comes from Cherie Cormier of the Facebook page, Our Gluten-Free Life. I also share a little of Cherie’s family’s personal story, which is a “must read.”
Thanks for hosting, dear! Have a good week! xo,
Shirley
Yippee! It’s Wednesday and I remembered to link up on time! ๐ Yay for me! I’m sharing my Vegan Butternut Squash and Kale lasagna this week. Can’t wait to check out some of the delicious entries!
Thanks for highlighting my story, Amber. This week, I’m sharing my favorite paleo ice cream recipes, after a summer of experimenting. Itโs egg-free, dairy-free and refined-sugar free. Enjoy!