Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
This is a weekly blog hop hosted by myself and five other fabulous allergy-free bloggers. Your weekly submissions will be shared on all 6 blogs! Check back each week for reader favorites and recipe highlights.
Your AFW Hostesses:
Your AFW Hostesses:
Adrienne @ Whole New Mom
Janelle @ Gluten Freely Frugal
Laura @ Gluten Free Pantry
Nancy @ Real Food Allergy Free
Tessa @ Domestic Diva
And me!
What can I link-up on AFW?
- We welcome allergy-free cuisine in any shape or form
- Tips & allergy related articles/information are welcome
- Food allergies, intolerances, and sensitivities all welcome
- Rules & Guidelines *Please provide a link directly to your post (not your homepage).
- Please provide a link back to our weekly blog hop somewhere in your post.
- Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
- Recipes do not have to be free of all common allergens, just allergy-free in some way.
- TWO weekly submissions max please.
- Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
- Entries that don’t comply with stated rules and guidelines will be respectfully removed.
Please leave a comment after you link-up and tell us about your weekly submission(s). We love to hear from you!
By linking up, you agree that I may make use of any applicable pictures in my Allergy-Free Wednesday posts, and that, by your entering, you are giving permission to use them and/or re-pin them via Pinterest. You also, by entering, guarantee that the picture is not someone else’s work , or else has a broad license (for example with stock photography put in public domain).
______________________________
______________________________
Featured Recipes & Highlights
Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites. Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.
So without further ado...
May I present you with the most popular submission (most viewed by readers):
Blueberry Breakfast Scones
From: Simply 123 Allergy-Free
And here are my favorite recipes/posts from last week:
Top Posts on GFE for 2013 and All Time
From: Gluten Free Easily
Essential Oils for ADD/ADHD & Improving Focus and Attention
From: doTerra Oils
Gluten Free & Dairy Free Tuna Noodle Casserole from Scratch
From: Tessa The Domestic Diva
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________
_________________________________
Amber--Thanks so much for featuring my Top 10 gfe posts of last year and all time! :-) It's always fun to take a look back. So much good here as always; everything looks delicious and/or informative per usual. This week I'm linking up the first part of my Gluten-Free Pizza Party series, Top 30+ Best Gluten-Free Pizza Crust recipes. Happy to have one of your recipes in the mix--yum! Have a great week, dear!
ReplyDeletexo,
Shirley
Thanks for hosting Amber! This week I'm sharing my chocolate ganache brownies- no bake and oh man so delicious!
ReplyDeleteThanks for hosting Allergy-Free Wednesday! I shared my Easy Butternut Squash Soup recipe. :)
ReplyDeleteThanks for hosting again, Amber! Have a great week.
ReplyDeleteThank you for hosting :) I linked up my Homemade Chocolate Nut Butter
ReplyDeleteHI Amber
ReplyDeleteI shared my onions soup recipe today!
Have a lovely week xo
Thanks so much for the feature Amber!
ReplyDeleteWow, those scones look incredible. It's been a while since I've linked up, and I'm so glad to be back. Can't wait to browse through the submissions. I'm sharing my Cashew Hemp milk today. (Oh, by the way I made your walnut milk last week. YUMMY!)
ReplyDelete