Hello and welcome to Allergy-Free Wednesdays (AFW).
AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Please read HERE for AFW guidelines before linking up. Thank you!
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Here is the the most popular submission from last week:
Grain Free, Vegan Tortillas From: Allergy-Free Alaska
And here are my three favorite recipes/posts from last week:
7 Healing Food for Adrenal Fatigue From: Whole New Mom
Grain Free Taco Shells From: Predominantly Paleo
Tahini + Sea Salt Meltaways From: Detached and Connected
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Amber!
Thank you for featuring my tortillas! 😉 This week I’m sharing two older recipes… a Cherry Vanilla Italian Soda (no sugar added) and my Gluten & Rice Free Multigrain Bread.
xoxo,
Megan
Thanks for hosting! I’ve shared my cooked mayonnaise recipe that easy and free of most allergens. I also shared my all natural hair care secrets and dispelled a few misconceptions.
Hi Amber,
Those grain-free, vegan tortillas look really good. Actually, so do the grain-free taco shells. I could really go for some TexMex!
Today I’ve shared some Fudge Brownies with Almonds that can easily be dairy-free, too, and even nut-free if you want.
Thanks for hosting!
Pat
Thanks for sharing with us, Pat. Have a great week.
Hey Amber–Happy Wednesday! Megan’s amazing tortillas and other grain-free tortillas (like Jennifer’s that you highlighted), seem to be popping up everywhere–woohoo! Will have to check out your other highlights, too.
This week I’ve linked up my Easy and Good Gluten-Free Lasagna–it’s just like it sounds–and info from CeliAction Study–which folks who have celiac might be interested in checking out.
Have a great week, dear! xo,
Shirley
Hi Shirley. I’m so excited about the grain free tortillas. I am making them on Friday! Thanks for linking up with us this week.