Shared on: Pennywise Platter, Miz Helen’s Country Cottage, Lunch Box Love Fridays, Freaky Friday, Fresh Bites Fridays & Sunday Night Soup Night, Gluten-Free Wednesdays
Category Archives: dairy free
Chicken Cabbage Soup (SCD friendly recipe)
Pink Peppermint Vegan Ice Cream Sandwich for Valentine’s Day
-1/3 cup coconut sugar
How To
-1/4 cup coconut sugar
How To
Shared on: Slightly Indulgent Tuesdays, Traditional Tuesdays, Fat Tuesdays, Just Another Meatless Monday, Melt in your Mouth Mondays, Monday Mania, Ruth’s Real Food 101 (Mondays), Real Food Wednesdays, Gluten-Free Wednesdays, Allergy Free Wednesdays, Whole Food Wednesdays, Pennywise Platter, Miz Helen’s Country Cottage, Lunch Box Love Fridays, Wellness Weekend, Allergy-Friendly Friday, Freaky Friday, Fresh Bites Fridays & Recipe Lion
Labels: cane sugar free, dairy free, dessert, gluten free, grain free, ice cream.
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From me to You: Raw Carrot Cake Cookies. Happy Valentine’s Day!
Needless to say, I ate um’ all up in like 2 minutes…and of course wanted more, but at nearly $6.00 for a bag…no can do. So I kept the little bag, made note of the ingredients (only 5), and then started making my own. It took a while to find the right ratios, but I did it! And my homemade creation taste just like the store bought variety. So much more cost effective to make them. My kids eat these up like gangbusters. I made my family a batch with Valentine’s Day in mind and wanted to share them with you. I also thought these cookies went well with this month’s “Go Ahead Honey” theme hosted by the lovely Heather at Gluten Free Cat. Wishing you and yours a wonderful Valentine’s filled with love and laughter!
Labels: dairy free, raw, SCD, soy free, sugar free, vegan, xanthan gum free.
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Roasted Beets, Cabbage and Green Apples (a SCD friendly recipe)
Labels: ACD, dairy free, gluten free, main dish, SCD, sides, vegetarian.
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Double Chocolate Hazelnut Coconut Cookies (grain free, dairy free, cane-sugar free)
Labels: cookies, dairy free, dessert, egg free, gluten free, grain free, xanthan gum free.
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Raw Cranapple Sauce
Chamomile + Honey = A Bowl of Soul
- -Insomnia and other sleep disorders
- –Anxiety and Panic Attacks
- -Muscle twitches
- -Wounds, burns, and scrapes
- -Skin conditions such as psoriasis, eczema, chickenpox, and diaper rash
- -Stomach problems such as menstrual cramps, stomach flu, and ulcers *See more from this site
- -It may help fight cancer
- -Used to heal minor cuts and burns
- -Eases coughs
- -May help with allergies
- -Contains antioxidants
- -Raw honey: anti bacterial, anti viral, anti fungal
- -More easily assimilated by the body than refined cane-sugar
*I use honey as a cough syrup for my children (and often mix in herbs, such as thyme).
Labels: cane sugar free, dairy free, drinks, go ahead honey, Holistic healing.
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Homemade Almond Milk
Notes:
*If using a “regular” blender, start with 5 cups water and blend on high for up to 2 minutes. Add more water in future batches if you like the consistency & taste with 5 cups.
Chocolate Pumpkin Coconut Pudding (dairy free, cane-sugar free)
Ingredients
-1 can full fat coconut milk (I prefer Native Forest, which has a BPA-free can or Natural Value, which is free of gums and preservatives).
-1/2 cup plain pumpkin puree
-3 tablespoons raw cacao (or more to taste)
-1 teaspoon vanilla
-2 tablespoons ground chia (I ground the seeds in a coffee grinder)
-3 to 4 tablespoons sweetener (I have used honey and maple syrup)
-1/2 ripe avocado (optional) for added nutrition
How To
1. Combine all ingredients in blender, high speed or otherwise
2. Transfer to glass container and store in refrigerator
3. Pudding will thicken as it cools
Labels: cane sugar free, chocolate + pumpkin, dairy free, dessert, gluten free, pudding, vegan.
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Parfaits with Panache: Persimmon-Cranberry Pudding with Coconut Ginger Granola (vegan, gluten free, cane-sugar free)
Ingredients
dry:
-2 cups certified gluten-free rolled oats (omit and sub more nuts and coconut for grain-free)
-1 cup unsweetened shredded coconut
-1/2 cup raw almonds
-1/2 cup walnuts
-1/2 cup pumpkin seeds
-2 tablespoons hemp seeds
-1 tablespoon chia seeds
-1/8 teaspoon salt
-1/2 teaspoon cinnamon
-1/2 teaspoon ginger
wet:
-1/4 cup honey
-1/4 cup coconut nectar
-1 teaspoon vanilla
-2 tablespoons oil
How To
Preheat oven to 375
1. Combine oats and coconut
2. In food processor (with S-blade), chop up almonds until they are in little bits and then add to oats and coconut
3. In food processor, chop up walnuts and pumpkin seeds until in small bits, add to mixture. Add hemp, chia, salt, ginger and cinnamon.
4. Mix well.
5. In separate bowl add honey, coconut nectar, oil and vanilla. Mix well with spatchula (I use a silicone).
6. Add wet ingredients to dry and mix (with hands preferably) until the entire mixture is well incorporated and moist.
a. If you prefer a chewy, soft granola, use this method:
Bake for 10 minutes.
b. If you prefer a hard, crunchy granola use this method:
Labels: breakfast, cane sugar free, dairy free, gluten free, snacks.
this looks warm and comforting…i could go for a steaming bowl right now! How is the pineapple recipe coming?! Tropical flavors…that could be fun…my creative juices are instantly churning….!!
Hi Tessa,
Thanks. Crazy, but it’s like spring here, super warm and not really the winter weather screaming soups, but I’m enjoying this gorgeous, healing sun nonetheless!!
Sending over pineapple recipe via email…
This soup looks delicious Amber. I have never put cabbage in soup before–time to change that! There is something so soothing about chicken with veggies in a hearty soup.
Thanks Laura!
I do believe that I love cabbage like some love kale. I eat cabbage nearly every day. I saute it will leeks, garlic, and salt and use it on sandwiches, as a side, mixed in pasta, etc. So good – I just love the flavor. And It’s super yummy in soup! Let me know how you like it.
Making your pea & mint soup tonight!
Hugs,
–Amber
This looks wonderful! I don’t usually put cabbage in soup, but this makes me want to try it
I’m hosting a weekly blog carnival specifically for soups, stocks and chowders, every Sunday! I would love you to come and post this recipe. Just stop by my blog on Sunday – the link will be up!
http://www.easynaturalfood.com
I hope to see you there:)
Debbie
Hi There Debbie,
Well if you ever get around to trying it, please let me know what you think about cabbage in soup. I adore it.
Thanks for the invitation to your blog carnival. I would love to share my recipe. See you Sunday.
Be Well,
–Amber
Hi Amber,
This is an awesome bowl of soup, it looks delicious!
Thank you so much for sharing with Full Plate Thursday and have a fabulous week.
Come Back Soon!
Miz Helen
Thanks so much for sharing this recipe with Sunday Night Soup Night! I’ll be hosting weekly through fall and winter, so I’d love to see you again with your next soup/stock/chowder recipe.
PS: I’ll definitely report back on the cabbage in the soup thing!
This looks delicious. I know a couple of people on the SCD and it’s not easy. I’ll pass this along. Thanks for participating in Gluten-Free Wednesdays.