Ingredients
-2 pounds fresh figs
-1/4 cup filtered water or grape juice
-3 tablespoons honey
-1/4 teaspoon salt
-1 1/2 teaspoons freshly grated ginger
How To:
Ingredients
-2 pounds fresh figs
-1/4 cup filtered water or grape juice
-3 tablespoons honey
-1/4 teaspoon salt
-1 1/2 teaspoons freshly grated ginger
How To:
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6 chicken breasts
1 can tomatoes
1 yellow onion
3 cups mushrooms
1 cups chopped olives
1 teaspons salt
1 T gg
2 teaspsoons paprika (I do 1 regurlar and 1 smoked)
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Vanilla Protein Cake with Peanut Butter Frosting
From: Food and Yoga For Life
And here are my three favorite recipe/posts from last week:
Kale Peso Baked Zucchini
From: Pure Ella
Grain Free and Ginger Lemon Tart in a glass
(I made this recipe – it’s delicious)!!
From: Gluten Free, SCD, Veggie
*
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Lunch: Almond butter and jelly sandwich with celery and blueberries.
Banana and strawberries.
Morning snack: Banana chocolate chips muffin
Lunch: Avocado and brown rice sushi with salad and cucumber.
Strawberries, dried apples, and chips.
Morning Snack: Raw homemade apple cinnamon cereal
Lunch: “Cheese” quesadilla with refried black beans.
Salad with sweet orange peppers and guacamole
Afternoon snack at friends house: Apple slices and any leftover food
Lunch: Cashew butter and jelly sandwich with pickles.
Strawberries with salad and carrot sticks.
Lunch: White bean and artichoke drip with carrots, cucumber and chips
Morning snack: Green lettuce with fruit salad
Lunch: Ground turkey pasta with green beans
Morning snack: bread with homemade chocolate hazelnut spread
Lunch: Macaroni Salad with breaded paleo chicken.
Bananas and carrots.
Lunch: Bean and cheese burrito with salad and strawberries
Morning Snack: Apple slices
Lunch: Chickpea and Sweet Potato Medley and
Sunflower-Hemp Seed Granola Bites
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Love the sign! Have a wonderful Spring Break!
xoxo,
Shirley
Yay for time off!
Hope your Spring break is actually ‘spring’ – we are still on the wintery side of the seasons
Sending big hugs.
Ella
I hope you’ve had a wonderful week off with your family! See you soon!!
Reply2 cups filtered water
2 cups frozen cherries
1/4 cup hemp
1 banana
2 T lucima powder
1 cup cashews soaked 6 hours
1 cup cilantro (.8 ounces)
1/4 cup water
1 T coconut aminos
3T lime
1/2 teaspoon salt
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Awww Amber – So happy for you to be settling into your new home! Glad to “hear” an update. I’ve thought of you several times. Your “voice” in the GF blogosphere is important and missed!
Hope your family enjoyed a wonderful Christmas and New Year’s!
Hugs back-
Jen
Congrats on your new home!!! Can’t wait to hear more about it and see more of your amazing recipes. Happy 2013 Friend!
ReplyCongrats on your new house! I’ll be patiently waiting on your blogging return
ReplyCongratulations on your new home and I’ll be waiting for your next post very eagerly.
ReplyHope you’re enjoying your new home, I used to love moving house it always felt like we were on holiday for the first few weeks! A very Happy New Year to you and your lovely family! Looking forward to your posts!
ReplyCongrats! We’ll be waiting when you get back! Happy New Year and I hope you had a fabulous Christmas.
ReplyThanks everyone! I’ve certainly missed my blogging buddies. It’s been very obvious to me through this break how special these connections are. Maybe I will see you at AFW tonight.
Hugs,
–Amber
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Merry Christmas, Amber! Enjoy that wonderful time with your family! Your kids are ADORABLE.
xo,
Shirley
Oh my gosh, how SWEET!! They are adorable. Merry Christmas to you and your lovely family–hope you had a wonderful time in the new place. And looking forward to more posts from you in 2013! Hugs!
Reply1 med onion (1 1/4 cup onion)
3 cups apple
1/2 salt
-2 1/2 pounds squash (the meat from about a 4 pound pumpkin)
1 can coconut milk
-3 cups water
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Hi, I'm Amber. Welcome to The Tasty Alternative. This blog is dedicated to holistic healing and green living. I was diagnosed with Crohn's Disease in 2004 and heal myself naturally with food and lifestyle. Join me as I share with you easy, healthy recipes free of gluten, dairy, and cane-sugar. While you are here, check out my very popular healing homemade lotions great for eczema. Finally, don't miss my tips on how to create a "green" kitchen by decreasing kitchen waste. You can read more about me here.
Miss Amber!
Thank you for hosting! This week I’m sharing my recipes for a Dairy Free Caramel Macchiato and “Liquid Gold” a.k.a. Dairy Free Caramel Sauce. They are both highly addicting!
I hope you are well – have a wonderful Memorial Day weekend!
xo,
Megan
Hi Amber! Thanks for hosting. I’m adding my Vegan Buttered Popcorn this week. That Lemon Tart looks amazing…I’ll have to check that out! Have a great night!
Thanks for highlighting my post, Amber! I hope you’re having a beautiful week. This week I linked up to two articles (1) How it feels to be on a restricted diet where cheating isn’t an option, and (2) How writing can be an important tool on our healing journeys. Now, I must click over to those pesto zucchini boats. They look delicious!
Amber, what delicious highlights! Protein cake is just screaming my name, but the pesto zucchini boats look so fresh and healthy. Wow!
I’m linking up super simple Vegan Herbed Cheese Crumbles today. Super simple is my theme of the week as this is the last week of school! Yippee!
Have a great day!
Heather
These recipes seem great ideas to prepare and to eat because it looked so yummy, delicious and very healthy. I love how the Vanilla Protein Cake with Peanut Butter Frosting looks because I love to try new desserts. These recipes will be a hit since it caters everyone and it won’t trigger allergy worries.
Hi! Thank you so much for highlighting the lemon pie in a glass recipe and I’m so pleased you made it – your picture looked awesome!
I’ve shared my baked onions recipe this week.