Add coconut milk, vanilla, peppermint & maple syrup (or honey) to blender and blend until incorporated, add to ice cream maker.
Check ice cream maker after about 15 minutes. When the mixture thickens up a bit and about to get super thick, add in chocolate shavings and continue mixing.
Remove mixture from ice cream maker when a ball of ice cream forms
Transfer ice cream to glass storage and place in freezer for a few hours
Remove from freezer about 20 minutes before serving
Melt remaining chocolate for drizzling when ready to serve
Recipe by The Tasty Alternative at https://thetastyalternative.com/2011/12/vegan-mint-chocolate-chip-ice-cream/