All Purpose Gluten-Free Flour Mix
  1. Add ingredients together and mix well.
  2. Store in an airtight container in cool cupboard or refrigerator for up to 3 months.
  3. Use this flour 1:1 for recipes that call for gluten free all purpose flour.
*I encourage you to weigh out these flours. When it comes to baking, it's important to be as precise as possible,
*If you can't have any of these ingredients, here are some replacements. For the potato starch, use tapioca. For xanthan gum, try psyllium husk. For the white rice flour, use brown rice.
*The ingredients in this recipe can be purchased easily at any grocery store. I included links so you can read more about them, of you cannot easily purchase.
Recipe by The Tasty Alternative at