-Feel free to add less coconut sugar. This recipe will still taste great with just ½ cup of coconut sugar.
-Because dates come in so many different sizes, it's impossible to give you a number of dates to use. It's best to pit the dates and weight them out for accuracy. You need 10 ounces worth.
-I believe this recipe would work well with any sweetener, so if you don't have coconut sugar, you could use honey, maple syrup, coconut nectar, brown rice syrup, etc. You could probably just use dates and it would be great. So adjust the sugar to your liking and personal needs.
-I've also made Megan's pecan pie (with maple syrup as the star sugar) and it's also really good! It's a great pecan pie option if you don't like dates.
-Add ¼ cup cacao powder for a chocolaty twist!