Homemade Organic Roasted Almond Butter
  • 3 cups raw organic almonds
  • Pinch of salt
  1. Preheat oven to 350 degrees
  2. Arrange the almonds on a baking sheet in a single layer
  3. Roast for 10 minutes
  4. Remove from oven and allow the almonds to cool completely
  5. When the almonds are cool, add to a food processor
  6. Turn it on and let it whirl. After about a minute the almonds will form a stiff, dry ball. This is okay. Take off the lid and break the ball apart with a fork. Turn the machine back on and keep it blending. If it stops up again, do the same with the fork
  7. After about 3 minutes the oils in the almonds will release and the mixture will become thin. Continue blending until the almonds are creamy and smooth. It takes about 9 minutes in my food processor. Add in your pinch of salt toward the end of the process. Please note, I do NOT have a fancy, high tech food processor. It is the most basic model
  8. Store in glass container in the fridge
Recipe by The Tasty Alternative at https://thetastyalternative.com/2013/07/homemade-organic-roasted-almond-butter-w-raw-option-never-buy-the-expensive-store-brands-again/