Homemade Almond Butter w/ Soaked Almonds
  • 3 cups raw organic almonds
  • Walnut oil (or olive oil)
  • Pinch of salt
  1. In a large bowl, add the almonds and fill with filtered water (with about two inches over top of almonds). Soak for 12 - 24 hours. I soak mine for 24 and change the water once
  2. Drain and rinse the almonds
  3. Lay them out on a towel and pat off the excess water
  4. Add almonds to a food dehydrator and dehydrate on 105 degrees for about 30 hours
  5. The almonds will be properly dehydrated when they are crisp and crunch to the taste and you an visually see the meat of the almond is dry. You can tell when there is moisture left, you can see it and feel it
  6. Place the dehydrated almonds in a food processor and blend. You need to stay close to the food processor and give it many breaks, as the almonds get very hot and you don't want the temp to rise over 118 degrees. So if you are keeping this raw, blend and check the temperature throughout the process
  7. After the almonds look well blended, you can add in a little oil to help the moisture factor. It's up to you how much to add, so start with a teaspoon and go from there. At this point you can also add in the pinch of salt
  8. Raw almond butter made with this method smells and tastes different than roasted almond butter, but still delicious (and much easier to digest!)
Recipe by The Tasty Alternative at https://thetastyalternative.com/2013/07/homemade-organic-roasted-almond-butter-w-raw-option-never-buy-the-expensive-store-brands-again/