tag:blogger.com,1999:blog-1434421162297785263.post6280311783689932773..comments2012-06-27T05:03:54.736-07:00Comments on The Tasty Alternative: Homemade Walnut MilkAmberhttp://www.blogger.com/profile/15348271370539448645noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-1434421162297785263.post-75558088611664755602012-06-27T05:03:54.736-07:002012-06-27T05:03:54.736-07:00Can I ask does anyone know, rounghly, how many cal...Can I ask does anyone know, rounghly, how many calories there are per cup of nut milk? Most of the sites I look up say they have quite alot, or maybe they are the calories in the amount of actual nuts used. I drain all the liquid from the pulp and remove the nut pulp. Surely this is removing most of the calories. Any ideas?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1434421162297785263.post-58434748538155548872012-03-13T20:58:12.868-07:002012-03-13T20:58:12.868-07:00So honored to be made mention of here! I tried it...So honored to be made mention of here! I tried it on a whim and it has become a regular in our home. Glad to know it is blessing others too!Erinnoreply@blogger.comtag:blogger.com,1999:blog-1434421162297785263.post-50657719817523954712012-03-03T20:58:16.203-08:002012-03-03T20:58:16.203-08:00Hi Laura,
I enjoy the flavor more than almond mil...Hi Laura,<br /><br />I enjoy the flavor more than almond milk. It's very mild and pleasant. I'm really enjoying it. <br /><br />Let me know what you think about it!<br /><br />Hugs,<br />--AmberAmberhttp://www.blogger.com/profile/15348271370539448645noreply@blogger.comtag:blogger.com,1999:blog-1434421162297785263.post-29229501408174493412012-03-03T20:51:17.674-08:002012-03-03T20:51:17.674-08:00Awesome Amber! I love walnuts in recipes and for s...Awesome Amber! I love walnuts in recipes and for snacking, but have never made walnut milk before. I am really looking forward to trying this recipe. I might add a pinch of maple syrup to the recipe to get my kids to try it...and hubby!Laurahttp://www.blogger.com/profile/13060822393422709736noreply@blogger.comtag:blogger.com,1999:blog-1434421162297785263.post-33957602895356064142012-03-03T15:10:00.911-08:002012-03-03T15:10:00.911-08:00Please let me know how you like it! I can't g...Please let me know how you like it! I can't get enough. So yummy. It doesn't need any sweetener and the vanilla gives it just the right touch. :-)<br /><br />Be Well,<br />--AmberAmberhttp://www.blogger.com/profile/15348271370539448645noreply@blogger.comtag:blogger.com,1999:blog-1434421162297785263.post-5607597876969237322012-03-03T14:56:21.671-08:002012-03-03T14:56:21.671-08:00I've made my own coconut milk and almond milk ...I've made my own coconut milk and almond milk before, but never thought of this! So fun! I'll definitely try to make this. :)Lunges and Lunchhttp://www.blogger.com/profile/02030236531912104108noreply@blogger.comtag:blogger.com,1999:blog-1434421162297785263.post-75489683307539059492012-03-02T16:10:00.968-08:002012-03-02T16:10:00.968-08:00Hi Shirley,
Thanks. I've been thinking about...Hi Shirley,<br /><br />Thanks. I've been thinking about you! <br /><br />So the foam...not worth saving (in my opinion). You'll see when you make it. It's just air. You'll still have your original water level. In my years of making nut milks, the foam is just a real bother to me when it's time to strain. This is just an extra step I take here in the process, but it may not be for everyone. Let me know what you think about it!<br /><br />Hugs,<br />--AmberAmberhttp://www.blogger.com/profile/15348271370539448645noreply@blogger.comtag:blogger.com,1999:blog-1434421162297785263.post-79273981962317802442012-03-02T15:43:08.669-08:002012-03-02T15:43:08.669-08:00Oooh, Amber, I am overstocked on walnuts right now...Oooh, Amber, I am overstocked on walnuts right now. I really must try this recipe! So the foam is not worth saving? Even for a green smoothie?<br /><br />Thanks, dear! xo,<br />Shirleygfe--gluten free easilyhttp://www.blogger.com/profile/08182613995248482102noreply@blogger.comtag:blogger.com,1999:blog-1434421162297785263.post-27162236179559244402012-03-02T14:20:23.008-08:002012-03-02T14:20:23.008-08:00Hi Tessa,
I too like cashew milk - it's so cr...Hi Tessa,<br /><br />I too like cashew milk - it's so creamy! It's fun trying different nuts. Hazelnut milk is also very good! <br /><br />Hugs,<br />--AmberAmberhttp://www.blogger.com/profile/15348271370539448645noreply@blogger.comtag:blogger.com,1999:blog-1434421162297785263.post-78346143577710009992012-03-02T14:19:01.082-08:002012-03-02T14:19:01.082-08:00I think you'll really like it! It's a ver...I think you'll really like it! It's a very mild flavor. I do like cashew milk, and LOVE not having to strain pulp. But the walnut milk is very pleasant. <br /><br />Be Well,<br />--AmberAmberhttp://www.blogger.com/profile/15348271370539448645noreply@blogger.comtag:blogger.com,1999:blog-1434421162297785263.post-1964903020320649492012-03-02T14:15:58.338-08:002012-03-02T14:15:58.338-08:00Hi There Vicki,
I think you will love making your...Hi There Vicki,<br /><br />I think you will love making your own nut milk! It's wonderful. <br /><br />And, not a stupid question at all! Above you will find a link to the nut milk bag I use. I've had it for years and it's incredibly durable. Some aren't so much. To clean it out I just turn it inside out (drop the pulp into a glass storage container) and then wash the bag with water and a small bit of Dr. Bonner's soap (which I purchase in bulk at my local Coop). Then I lay it over my dish drainer to dry. It's totally easy and I know you'll LOVE it! :-)<br /><br />Hugs,<br />--AmberAmberhttp://www.blogger.com/profile/15348271370539448645noreply@blogger.comtag:blogger.com,1999:blog-1434421162297785263.post-52131236724458398182012-03-02T14:11:22.842-08:002012-03-02T14:11:22.842-08:00I've made cashew and almond milk, but never wa...I've made cashew and almond milk, but never walnut. Gotta try!Tasty Eats At Homehttp://www.blogger.com/profile/07073984731642037393noreply@blogger.comtag:blogger.com,1999:blog-1434421162297785263.post-57015132054250684622012-03-02T12:40:33.597-08:002012-03-02T12:40:33.597-08:00I must try nut milk! This looks so lovely and, as ...I must try nut milk! This looks so lovely and, as you know, I love walnuts! I also love the link you've given for the pulp recipes - I hate waste! This might sound a stupid question but how do you clean your bag? I've always gone for unbleached coffee filter papers for making things like yogurt cheese because I'd be very tempted to throw away the bag after each use. Thanks for posting this!Vickyhttp://glutenfreescdandveggie.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1434421162297785263.post-4263993099329429132012-03-02T12:10:27.070-08:002012-03-02T12:10:27.070-08:00How creative! I have been drooling over the cashe...How creative! I have been drooling over the cashew milk lately...WAY too good! I may have to try ALL the nuts now and see what I like the best and what is the most cost-effective!Tessa Domestic Divahttp://www.blogger.com/profile/10697015411054185560noreply@blogger.com