Your AFW Hostesses:
- We welcome allergy-free cuisine in any shape or form
- Tips & allergy related articles/information are welcome
- Food allergies, intolerances, and sensitivities all welcome
- Rules & Guidelines *Please provide a link directly to your post (not your homepage).
- Please provide a link back to our weekly blog hop somewhere in your post.
- Please provide a description of your recipe, such as DF (dairy free), GF (gluten free), SF (sugar free), V (vegan), etc.
- Recipes do not have to be free of all common allergens, just allergy-free in some way.
- TWO weekly submissions max please.
- Grab yourself a badge and help support Allergy-Free Wednesdays and the allergy-free community.
- Entries that don’t comply with stated rules and guidelines will be respectfully removed.
______________________________
So without further ado…
May I present you with the most popular submission (most viewed by readers):
Angie’s Story
(as MUST read)
From: Phoenix Helix
And here are my favorite recipes/posts from last week:
Roasted Acorn Squash Stuffed with a
Cherry, Walnut, and White Bean Salad
From: Made to Glow
Chocolate Caramel Cups
From: Sandi’s Allergy Free Recipes
Make Your Own Cacao Powder
From: A Life Unprocessed
*
_________________________________
Lots of great new recipe to have a look at..
Hi Amber. Thanks for featuring my Chocolate Caramel Cups. This week I’m sharing 15 Christmas Goodie Ideas. I hope you have an awesome week!
I’ve only seen one of your highlighted posts so I need to catch up from being on travel last week! This week I’ve linked up my John Wayne Casserole. It’s good.
Hope you’re having lovely holidays, Amber! Thanks so much for hosting. xoxo,
Shirley
Thanks so much for hosting! I shared a homemade Mexican Hot Chocolate recipe. It’s the perfect blend of sweet, heat and spice. Thanks again.
Thanks for featuring Angie’s story. I love spreading the “healing word.” Have a great week!
Hi Amber, sorry I’ve been a bit of a stranger but today I’ve shared my fig tarts recipe and a little bit of info on figs!
Have a lovely week xo
Hi Amber, so close to Christmas I’m sharing my Macadamia Coconut Cookies recipe – crunchy and chewy with chunky nuts yet no gluten or refined sugar.
You’d never know I only used xylitol and stevia in this recipe. Have a great weekend