with an alternative menu in tow,
check out this spread,
it’s a feast instead
of the traditional one you know…”
(How I would sing Jingle Bells on my way
to a Holiday dinner.)
Some I’ve tried, others I look forward to trying:
My kids would LOVE this!
Ginger is my all-time favorite! I will be making these very soon.
I tried Shirly’s version with mushrooms. Loved it!
So fun to eat pudding without any added sugar
This was super good…and ridiculously easy. Such a nice alternative for those
of us who can’t digest corn, or for those with corn allergies