Before linking up – PLEASE click HERE to review rules and guidelines. Thank you!
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So without further ado…
May I present you with the three most popular submissions:
Raw Frozen Coconut Truffle “Dove Bars”
These are super fun and super yum!
From: Vegan Mommy Chef
I’m all over this breakfast. Fantastic!
Savory: Carrot and Cardamom Soup with Coconut
Debbie always makes such wonderful soups.
I just adore the ingredients in this one…and it’s SCD friendly too!
From: my pal Debbie @ Easy Natural Food
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
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Hi Amber, thanks for featuring my soup! I really appreciate it 🙂 I love all of the wonderful ideas and inspiration that I get from this carnival each week. Always so much to Pin! Thanks for hosting and I hope you have a wonderful rest of the week.
Thanks Debbie. I agree. My brain can’t handle it all at once. I keep coming back throughout the week.
Hi Amber! Some really great ideas here! I shared my Baked Banana recipe today! x
Thanks Vicky! Such a great recipe.
Amber, that carrot soup looks delish!
I’m sharing a fascinating Interview with Gnowfglins founder Wardeh Harmon, also an article on How I Healed My Gluten Sensitivities (along with an embarrassing story), and a post on Gratitude.
Thanks France.
And thank you for sharing with us again this week. You have some very interesting posts up…I love it!
Thanks so much for featuring my breakfast bars 🙂
My Pleasure Katie! 🙂
The variety of the recipes each week is amazing! I’m linking up a post on how to make simple and heavenly hash/hash browns. Great way to use potatoes–the frugal and ultimate comfort food–and leftover bits of meat and veggies! We love hash browns and hash, especially when camping during the summer or that Sunday night meal after we get home. No need to get the oven going for the latter … a few minutes in the skillet and all is done and super tasty. 🙂
Thanks for AFW and being such a lovely inviting hostess, Amber! xo,
Shirley
Thank you Shirley.
Your hash/hash browns look super yummy! I so miss potatoes…and corn.
Have a great week!