Category Archives: Allergy-Free Wednesdays

Tuesday, June 3, 2014

Allergy-Free Wednesdays Week 120: June 4, 3014

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Hello and welcome to Allergy-Free Wednesdays (AFW).

AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Please read HERE for AFW guidelines before linking up. Thank you!

Continue reading →

Posted by Amber at 11:18 am

Labels: Allergy-Free Wednesdays.

4 Comments

  • Shirley @ gfe & All Gluten-Free Desserts June 4, 2014 at 11:20 am

    Hi Amber–Happy Wednesday! I’ve linked up a quick pictorial summary of our trip to Cozumel and hope to do a more detailed gluten-free trip report soon. I’ve also shared my chocolate zucchini bread recipe, which is loved by all. 🙂

    I’m not surprised those blondies were a hit! I drooled over those, too. 😉 The starch experiment looks very interesting. Off to check that out.

    Thanks for hosting! Hope that June is treating you very well!

    xo,
    Shirley

    Reply
    • Amber June 4, 2014 at 6:50 pm

      Hi Shirley. Thanks for stopping by! Have a great rest of your week.

      Reply
  • Emily @ Recipes to Nourish June 4, 2014 at 12:40 pm

    Thanks for hosting Amber! I shared a Hibiscus Strawberry Iced Tea Cooler … it’s so delicious and perfect for warmer weather.

    Hope all is well xo

    Reply
    • Amber June 4, 2014 at 6:51 pm

      Hi Emily,

      Nice to see you this week. Thanks for sharing!! It’s getting HOT here…this ice tea sounds delightful. Hugs.

      Reply

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Tuesday, May 20, 2014

Allergy-Free Wednesdays Week 118: May 21, 2014

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Hello and welcome to Allergy-Free Wednesdays (AFW).

AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Please read HERE for AFW guidelines before linking up. Thank you!

Continue reading →

Posted by Amber at 7:43 pm

Labels: Allergy-Free Wednesdays.

10 Comments

  • Megan | Allergy Free Alaska May 20, 2014 at 8:44 pm

    Amber!
    Thank you so much for featuring my hot fudge sauce! This is one of those weeks, where I wish you lived closer. We’d most definitely be polishing off a jar of it and a bottle of wine. One day!

    This week I’m sharing a post very near and dear to my heart – it’s my family’s story of our daughter, Abbi, and how gluten effects her emotionally. It also includes tips on how to help families cope with children who experience similar reactions. Unfortunately, I think it’s more common than one would think. 🙁

    Sending you lots of love this week!
    xo,
    M

    Reply
    • Amber May 20, 2014 at 8:51 pm

      Thank you for sharing your story with us, Megan. It was very well written and I think your tips are spot on! Thank you for being you…a wonderful person and mother and such an honest, *real* blogger. You rock! And oh boy…I hear ya about the week. Big hugs. xoxo

      Reply
  • Shirley @ gfe & All Gluten-Free Desserts May 20, 2014 at 8:59 pm

    Hi Amber–So many awesome highlights! This week I’m linking up my new Flourless Paleo cookies, Disappearing Mounds Cookies, and the Top 20 from All Gluten-Free Desserts last month. So many tasty treats all around! 😉

    Thanks for hosting! Have a great week!
    Shirley

    Reply
    • Amber May 20, 2014 at 11:06 pm

      Oh yum, Shirley. Thank you for sharing!!

      Reply
  • Chantelle Swayne May 21, 2014 at 2:30 am

    Hey!
    Today I’m linking up my Cashew, Fig and Vanilla Toasted Coconut Granola, which is suited to the paleo and vegan diets.
    …and can I just say thank you for sharing that frosting recipe? What an interesting and utterly charming blend of ingredients! I’m so excited to try it, though I definitely will use raw cacao. <3

    Reply
    • Amber May 21, 2014 at 8:56 am

      Thank for sharing.

      Reply
  • Emily @ Recipes to Nourish May 21, 2014 at 10:20 am

    Thanks for hosting Amber! I shared my Homemade Blackberry Ice Cream Bon Bons {with a dairy-free option}.

    I’ve been seeing sunflowers opening up around here 🙂 My daughter’s school has a bunch planted. Made me think of you. Have a wonderful week! xo

    Reply
    • Amber May 21, 2014 at 1:25 pm

      Hi Emily. Oh, you know me so well. I do love my sunflowers. I’m just thrilled that we have about 30 volunteer sunflowers pop up in our garden this year (seed droppings from just a few mammoth sunflowers I planted last year). Just loving all the busy bees and butterflies visiting. Thanks for sharing your bon bons this week. Yum!!

      Reply
  • Lauren @ DC Healthy Bites May 21, 2014 at 4:59 pm

    Hi Amber, thanks for hosting Allergy free Wednesday. This week I share my experiences trying four spring foods I’ve never cooked before. It’s always a fun experience trying new tastes: http://dchealthybites.com/2014/05/20/eating-outside-of-the-box-spring-foods

    Reply
    • Amber May 21, 2014 at 7:23 pm

      Awesome! Thank you for sharing.

      Reply

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Tuesday, May 13, 2014

Allergy-Free Wednesdays Week 117: May 14, 2014

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Hello and welcome to Allergy-Free Wednesdays (AFW).

AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Please read HERE for AFW guidelines before linking up. Thank you!

Continue reading →

Posted by Amber at 9:35 am

Labels: Allergy-Free Wednesdays.

8 Comments

  • Phyllis May 13, 2014 at 5:11 pm

    Hi Amber,

    Thanks so much for featuring my “Homemade Baked Crispy Beet Chips”. I am delighted that I inspired you to make them and happy you enjoyed them as well!
    Best,
    Phyllis

    Reply
    • Amber May 13, 2014 at 5:20 pm

      I love beets and can’t wait to try them (again) as chips! Such a great Paleo treat. Thanks for sharing with us!

      Reply
  • Jillian Hudson May 13, 2014 at 5:14 pm

    Thanks for hosting! I’m sharing my Strawberry Chocolate Party Balls with a festive party presentation for ice cream.

    Reply
    • Amber May 13, 2014 at 5:20 pm

      Yum yum! Thank you for sharing.

      Reply
  • Megan | Allergy Free Alaska May 13, 2014 at 5:20 pm

    Hello Miss Amber!
    I hope you are doing well and enjoying summer! 😉 This week I’m sharing my recipe for Rich & Decadent Hot Fudge Sauce. It’s absolutely sinful. ;D Thanks for the party!
    xoxo,
    Megan

    Reply
    • Amber May 13, 2014 at 5:33 pm

      OMG! No words!

      Reply
  • Vicky May 14, 2014 at 10:32 am

    Hi Amber

    Hope all is well! Have a lovely week and thank you for hosting!

    Vicky xo

    Reply
    • Amber May 14, 2014 at 10:39 am

      You too, Vicky. 🙂

      Reply

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Tuesday, May 6, 2014

Allergy-Free Wednesdays Week 116: May 7, 2014

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Hello and welcome to Allergy-Free Wednesdays (AFW).

AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Please read HERE for AFW guidelines before linking up. Thank you!

Continue reading →

Posted by Amber at 5:48 pm

Labels: Allergy-Free Wednesdays.

5 Comments

  • Shirley @ gfe & All Gluten-Free Desserts May 6, 2014 at 9:01 pm

    Lost my comment so here’s the very brief version. We share some picks this week and I’m happy to link up my Tortilla Soup and epic gluten-free tortilla and wrap roundup, which includes your cauliflower tortillas. YUM!

    Happy Wednesday! xo,
    Shirley

    Reply
  • Dawn @Transformed by Food May 7, 2014 at 4:42 am

    Thank you for hosting! I haven’t posted a recipe in quite a while. Good to be back! Have a happy, healthy day.

    Reply
  • Sherry May 7, 2014 at 9:27 am

    Thank you for hosting and featuring my yogurt recipe! What a fantastic resource for allergy-free recipes!!

    Reply
    • Amber May 7, 2014 at 9:59 am

      Thanks for being part of our AFW community!!

      Reply

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Tuesday, April 29, 2014

Allergy-Free Wednesdays Week 115: April 30, 2014

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Hello and welcome to Allergy-Free Wednesdays (AFW).

AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Please read HERE for AFW guidelines before linking up. Thank you!

Continue reading →

Posted by Amber at 12:21 pm

Labels: Allergy-Free Wednesdays.

7 Comments

  • Megan | Allergy Free Alaska April 29, 2014 at 9:25 pm

    Hi Amber,
    Love your picks! This week I’m sharing my World’s Best Crock Pot Refried Beans and my Grain Free & Vegan Twisty Flax Sticks. 😉

    I hope you guys are doing well and enjoying spring. The sun is shining here, it was around 60 degrees today, and I planted seeds! Thank GOD the snow is GONE!
    xoxo,
    Megan

    Reply
    • Amber April 30, 2014 at 7:15 am

      Hi Megan. Thanks for sharing with us today. And woot-woot for the sun. We are in the middle of heat wave right now (upper 90s this week) but it is going to drop down to the 80s (yay) next week. I am planning on planting my summer garden on Saturday. I still need to harvest some of my winter garden. Everything is getting very limp in this hot sun. I hope your seeds spout up into big beautiful vegetables for you this summer. Hugs to you too.

      Reply
  • Nancy April 30, 2014 at 8:05 am

    Amber, Thanks for featuring my Paleo Pesto Shrimp. Submitting another seafood dish this week also,
    Mango Scallops. We live in Florida, so fish or shellfish is on the menu a lot!

    Reply
    • Amber April 30, 2014 at 9:04 am

      It looks just delicious!!!

      Reply
  • Vicky April 30, 2014 at 12:13 pm

    Hi Amber!

    Hope all is well! I’m sharing a great Summer Soup recipe today – Pea and Rocket.

    Have a lovely week

    Vicky xoxo

    Reply
    • Amber April 30, 2014 at 12:45 pm

      Hi Vicky. Thanks for sharing with us today. Heading over to check out the recipe…

      Reply
  • Shirley @ gfe & All Gluten-Free Desserts April 30, 2014 at 4:47 pm

    Hey Amber–I linked up my post on gfe explaining Jules Shepard’s current situation and sharing her new site. She’s one of our greatest gluten-free advocates, so I thought folks would want to know. I also linked up a roundup of yummy oatmeal cookie recipes from All Gluten-Free Desserts for National Oatmeal Cookie Day. 😉

    Love all the highlights, especially that shrimp! 🙂

    Thanks for hosting. Happy Wednesday! xoxo,
    Shirley

    Reply

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Tuesday, April 22, 2014

Allergy-Free Wednesdays Week 114: April 23, 1014

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Hello and welcome to Allergy-Free Wednesdays (AFW).

  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Please read HERE for AFW guidelines before linking up.  Thank you! 

Continue reading →

Posted by Amber at 5:30 pm

Labels: Allergy-Free Wednesdays, Uncategorized.

6 Comments

  • Megan | Allergy Free Alaska April 22, 2014 at 5:56 pm

    Amber!
    Thank you for featuring my tortillas! 😉 This week I’m sharing two older recipes… a Cherry Vanilla Italian Soda (no sugar added) and my Gluten & Rice Free Multigrain Bread.
    xoxo,
    Megan

    Reply
  • Jillian Hudson April 22, 2014 at 6:43 pm

    Thanks for hosting! I’ve shared my cooked mayonnaise recipe that easy and free of most allergens. I also shared my all natural hair care secrets and dispelled a few misconceptions.

    Reply
  • Pat @ Elegantly, Gluten-Free April 23, 2014 at 8:09 am

    Hi Amber,
    Those grain-free, vegan tortillas look really good. Actually, so do the grain-free taco shells. I could really go for some TexMex!
    Today I’ve shared some Fudge Brownies with Almonds that can easily be dairy-free, too, and even nut-free if you want.
    Thanks for hosting!
    Pat

    Reply
    • Amber April 23, 2014 at 3:20 pm

      Thanks for sharing with us, Pat. Have a great week.

      Reply
  • Shirley @ gfe & All Gluten-Free Desserts April 23, 2014 at 11:43 am

    Hey Amber–Happy Wednesday! Megan’s amazing tortillas and other grain-free tortillas (like Jennifer’s that you highlighted), seem to be popping up everywhere–woohoo! Will have to check out your other highlights, too.

    This week I’ve linked up my Easy and Good Gluten-Free Lasagna–it’s just like it sounds–and info from CeliAction Study–which folks who have celiac might be interested in checking out.

    Have a great week, dear! xo,
    Shirley

    Reply
    • Amber April 23, 2014 at 3:20 pm

      Hi Shirley. I’m so excited about the grain free tortillas. I am making them on Friday! Thanks for linking up with us this week.

      Reply

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Tuesday, April 15, 2014

Allergy-Free Wednesdays Week 113: April 16, 2014

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Hello and welcome to Allergy-Free Wednesdays (AFW).

  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Please read HERE for AFW guidelines before linking up.  Thank you! 

Continue reading →

Posted by Amber at 6:20 pm

Labels: Allergy-Free Wednesdays.

7 Comments

  • Megan | Allergy Free Alaska April 15, 2014 at 7:12 pm

    Miss Amber!
    Oh my goodness… that fudge looks SO GOOD!! Love your other picks, too.

    This week I’m linking up my Grain-Free & Vegan Soft Tortillas and an older recipe: Mom’s Amazing Gluten Free & Vegan Apple Pie. 😉 Thanks so much for hosting!
    M

    Reply
    • Amber April 15, 2014 at 7:36 pm

      I was hoping you would link up those tortillas! They look amazing, Megan.

      Reply
  • Jaime April 16, 2014 at 5:40 pm

    Thanks for featuring my banana bread! It truly is one of my favorite recipes – outstanding texture and taste.

    Reply
  • Shirley @ gfe & All Gluten-Free Desserts April 17, 2014 at 6:29 pm

    Hi Amber–This week I’ve linked up my favorite gfe/ Easter recipes, with a few also working for Passover. Love Easter fare! And from All Gluten-Free Desserts, I’ve linked up the Top 20 faves from March. Those would make some yummy Easter desserts or treats any time. 😉 Thanks for hosting!

    xo,
    Shirley

    Reply
  • Shirley @ gfe & All Gluten-Free Desserts April 17, 2014 at 6:30 pm

    Oh and I forgot to say that those highlighted recipes absolutely rock! 🙂

    Shirley

    Reply
    • Amber April 18, 2014 at 9:25 am

      Thanks Shirley! Have a great week.

      Reply
  • Allergy-Mom April 19, 2014 at 11:22 am

    Nice collection! My kids are allergic to certain kinds of food and I’m therefore happy to discover your blog. I hope I can make some more delicious yet allergy-free dishes for my kids.
    Mia

    Reply

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Tuesday, April 8, 2014

Allergy-Free Wednesday Week 112: April 9, 2014

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Hello and welcome to Allergy-Free Wednesdays (AFW).

  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Please read HERE for AFW guidelines before linking up.  Thank you! 

Continue reading →

Posted by Amber at 5:28 pm

Labels: Allergy-Free Wednesdays.

3 Comments

  • Megan | Allergy Free Alaska April 8, 2014 at 8:29 pm

    Hi Sweet Amber!
    This week I’m sharing my recipe for gluten & dairy free Moist Carrot Cake with Fluffy Vanilla Frosting. One of my favorites! I hope you and the fam are doing well. Lots of love!
    xo,
    M

    Reply
  • Cassidy @ Cassidy's Craveable Creations April 9, 2014 at 2:28 pm

    Hi Amber! Thank you for featuring my grain free thin mints 🙂 This week I shared my Paleo Pesto Pasta and Grain Free Dinner Rolls.

    Your Raw Pepperminty Nutty-Roons look delicious, you have me drooling on my computer – I can’t wait to make them 🙂

    -Cassidy

    Reply
  • Emily @ Recipes to Nourish April 10, 2014 at 7:43 am

    Hi Amber! I’m linking up really late. I shared a Flourless Chocolate Torte. It’s so rich and delicious. I hope you are doing well! xo

    Reply

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Tuesday, April 1, 2014

Allergy-Free Wednesdays Week 111: April 5, 2014

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Hello and welcome to Allergy-Free Wednesdays (AFW).

  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

Please read HERE for AFW guidelines before linking up.  Thank you! 

Continue reading →

Posted by Amber at 10:57 am

Labels: Allergy-Free Wednesdays.

2 Comments

  • Jillian Hudson April 1, 2014 at 9:04 pm

    I’m so honored that your readers chose my corn-free tortillas as their favorite last week! Thanks for hosting! I’m sharing my favorite recipe for juicy, zesty turkey burgers.

    http://www.creatingsilverlinings.com/caramelized-turkey-burger/

    Reply
  • Shirley @ gfe & All Gluten-Free Desserts April 2, 2014 at 12:25 pm

    Hi Amber–I’ve linked up two of this week’s March Muffin Madness recipes–Savory Leek and Potato Brunch Muffins and “Starter” Muffins with Pretty Pink Glaze. There have been so many amazing recipes for this event that I’m very sorry it’s ended (mostly anyway).

    Love your new look, dear! xoxo,
    Shirley

    Reply

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Tuesday, February 4, 2014

Allergy-Free Wednesdays Week 103: February 5, 2014

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.
Posted by Amber at 8:43 pm

Labels: Allergy-Free Wednesdays.

7 Comments

  • Lauren Goslin February 5, 2014 at 3:01 am

    Thanks for hosting lovely Amber! I’ve been so busy lately that I keep forgetting my beloved link-ups, but luckily tonight I remembered just in time. 🙂 Have a wonderful night!

    Reply
  • Phoenix Helix February 5, 2014 at 3:04 am

    Thanks for hosting again, Amber! Have a beautiful week.

    Reply
  • Laura O February 5, 2014 at 6:04 am

    Hi Amber! Thanks so much for hosting this week. This is my first time linking up but hopefully not the last 🙂 I linked my Blueberry Banana Monkey Bread and “Wheat Thin” Crackers. Both are free of the top 8 food allergens and do not contain any nuts or seeds. I hope you like these. My boys devour them anytime I make them. Thanks again!

    Reply
  • Carolyn Erickson February 5, 2014 at 2:49 pm

    Thanks for hosting! I shared my Easy Steps to Save and Store Ginger post. 🙂

    Reply
  • Eileen @ Everyone Eats Right February 6, 2014 at 9:57 pm

    Hi Amber,

    This week I shared a mango-banana fresh pudding. It has honey but no other added sugar, it’s egg-free, and the coconut topping is optional.

    Thanks for hosting!

    Reply
  • Heather @Gluten-Free Cat February 7, 2014 at 1:06 am

    Hi Amber! I must try roasting chickpeas. So glad you featured that. I’m sharing my Raw Zucchini Hemp Banana Bread this week. Hope you are well!

    Heather

    Reply
  • Gabby Ouimet February 7, 2014 at 1:11 pm

    Thanks for hosting amber! This week I’m sharing my double chocolate goji granola, perfect for a valentine’s breakfast!

    Have a wonderful weekend 🙂 xox

    Reply

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