Tuesday, June 25, 2013

Allergy-Free Wednesdays Week 73: June 26, 2013

Hello and welcome to Allergy-Free Wednesdays (AFW).
  AFW is a weekly blog hop where folks can share their allergy-free cuisine, gain knowledge about allergy-related topics/issues, and connect with others living or caring for someone with food allergies.

This is a weekly blog hop hosted by myself and six other fabulous allergy-free bloggers.  Your weekly submissions will be shared on all 7 blogs!  Check back each week for reader favorites and recipe highlights.  

Before linking up - PLEASE click HERE to review rules, guidelines, and legal information.  Thank you!  
_________________________________
Featured Recipes & Highlights

Each week AFW features the most most popular recipe from the previous week, and the six AFW hostesses will highlight their favorites.  Please note that your submission must contain a link back to our Allergy-Free Wednesday's Blog Hop in order to be featured.  Click HERE for last week's entries and the appropriate back link.  

So without further ado...

May I present you with the most popular submission (most viewed by readers):

Drink This; Lose Weight ( 30 day update)
From:  Gluten Free A to Z

And here are the my favorite recipes/posts from last week:

Sweet and Savory Crackers Made with Almond Pulp
From: The Veggie Nook 

Waffles and Cornflake Chicken Nuggets
From: Cuter Than Gluten 


Coconut Flour Lemon Muffins
From: Gut Food
*
Thanks for visiting Allergy-Free Wednesdays!
And thanks for being awesome and reading through our guidelines before linking up!
_________________________________

6 comments:

  1. Thanks for hosting Amber! I'm sharing my Sunbutter cookies tonight. Have a great week!

    ReplyDelete
  2. gfe--gluten free easilyJune 25, 2013 at 8:13 PM

    Hi Amber!--I've linked up my review of Elana's new cookbook and two of her recipes, Paleo Bread and Flourless, Nut-Free Brownies. Both are fantastic! :-) Happy last week of June!

    Shirley

    ReplyDelete
  3. Thanks for hosting again! This week, I shared a round-up of grain-free/egg-free breakfasts and desserts, and also a success story to keep us all inspired on our healing journeys. Have a great week!

    ReplyDelete
  4. Heather @Gluten-Free CatJune 26, 2013 at 5:42 AM

    Good morning, Amber!! I'm down to the Vitamix and a smoothie cup! I'm linking up two smoothie recipes. Berry Beet Smoothie and Creamy Dreamy Orange Green Thickie. The second smoothie was a guest post over at Green Thickies. So my link is to the pointer post since I don't have access to Katherine's site to create a link. I hope that's okay. If not, you can delete my entry.

    Have a great day!!

    Heather

    ReplyDelete
  5. Tiffany @ DontWastetheCrumbsJune 26, 2013 at 8:59 AM

    Good Morning! Finances seem to always be tight, but I think we all agree that nutrition shouldn't suffer. Today I'm sharing a post on how to grind flour without a grain mill. Plus, an excellent sourdough bread recipe that's perfect for beginning sourdough bakers! As always, thanks for hosting! ~Tiffany

    ReplyDelete
  6. Thank you so much for featuring my lemon muffins! I've linked up two savory (SCD) recipes today--chipotle shredded beef and Korean chicken lettuce wraps.

    ReplyDelete

Total Pageviews